Industry Overview
This Report presents an overview of the Food Service Market. It gives a detailed analysis of the different market segments. The data provided facilitates and provides a forecast by segmenting the market geographically, according to the different characteristics and different manufacturers.
Executive Summary
Published in November 2017, the research report titled “Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country (2012-2022)” provides a comprehensive analysis of the food service market by region (N. America, Europe, APAC, RoW) and By Country (US, UK, Canada, Germany, France, China, India, Japan, Brazil, Mexico, Saudi Arabia, U.A.E).
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A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report suggests that the Global Food Service Market is projected to display a vigorous growth represented by a CAGR of 7.01% during 2017 – 2022, primarily driven by increasing urbanization and rising spent on dining out by millennials. The Full service restaurant have been leading the market in historical period but quick service along with fast casual will be the fastest growing segment in the forecasted period. Amidst the regions, Asia Pacific accounts for the largest regional share in the Global Food Service Market in 2016. However, Asia Pacific is projected to progress at the highest rate, mainly driven by increasing number of quick service and fast casual restaurants along with rising urbanization and economic growth.
Rising urbanization along with economic growth in the developing regions is backing the growth in Global food Service Market. Additionally, increasing number of quick service and fast casual restaurants, technological advancements in food ordering and payment services, fast delivery and takeaway services stations is backing the growing food service sector of various regions.
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Scope of the Report
Global Market, By Value (Actual Period: 2012-2016, Forecast Period: 2017-2022)
• Food Service Market
• Food Service Market By Type – Full Service Restaurant, Café and Bars, Quick Service Restaurant (QSRs), Fast Casual Restaurant, Others
• Full Service Restaurant Type – Fine Dining, Casual Dining
Regional Markets – North America, Europe, APAC, and ROW (Actual Period: 2012-2016, Forecast Period: 2017-2022)
Food Service Market
Food Service Market By Type – Full Service Restaurant, Café and Bars, Quick Service Restaurant (QSRs), Fast Casual Restaurant, Others
Full Service Restaurant Type – Fine Dining, Casual Dining
Country Analysis – US, UK, Canada, Germany, France, China, India, Japan, Brazil, Mexico, Saudi Arabia, U.A.E (Actual Period: 2012-2016, Forecast Period: 2017-2022)
Food Service Market
Food Service Market By Type – Full Service Restaurant, Café and Bars, Quick Service Restaurant (QSRs), Fast Casual Restaurant, Others
Full Service Restaurant Type – Fine Dining, Casual Dining
Other Report Highlights
Market Dynamics – Drivers and Challenges
Market Trends
SWOT Analysis
Porter’s Five Forces Analysis
Competitive Landscape
Policy and Regulatory Landscape
Company Analysis – Domino’s Pizza, Dunkin Brand Group, Panera Bread, Applebee’s International, Starbucks, Darden Restaurant, McDonald’s, Yum! Brands, Chipotle Mexican Grill, Restaurant Brand international, Brinker International
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