The analysts forecast the whole grain and high fiber food market in the US to grow at a CAGR of 6.53% during the period 2017-2021.
Whole grains are grains of cereals that consist of the endosperm, germ, and bran. Foods that contain whole grains help lower the risk of several diseases such as heart diseases, stroke, and type 2 diabetes, and have been proven better for health when compared to regular foods, which do not contain whole grains. Whole grain foods are good sources of carbohydrates, nutrients, and dietary fiber (they have high fiber content, which is usually not present in regular foods). Whole grain and high fiber foods are necessary for maintaining healthy digestion. Owing to these benefits, consumers are now opting for high fiber food products such as muesli, oats, and wheat flour, which are helpful in controlling the appetite, as well as blood sugar and cholesterol levels.
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Covered in this report
The report covers the present scenario and the growth prospects of the whole grain and high fiber food market in the US for 2017-2021. To calculate the market size, the report considers the sales/value of the market.
The report, Whole Grain and High Fiber Food Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Cargill
• Flowers Foods
• Hodgson Mill
• Kellogg
• Mondelēz International
Other prominent vendors
• Allied Bakeries
• Bob’s Red Mill Natural Foods
• Cereal Ingredients (CII)
• CreaFill Fibers
• Food for Life
• General Mills
• Grain Millers
• Nature’s Path Foods
• Nestlé
• pladis
• Quaker Oats
• Udi’s Healthy Foods
• Weetabix
Market driver
• Health benefits of whole grain and high fiber foods
• For a full, detailed list, view our report
Market challenge
• Fluctuations in food prices
• For a full, detailed list, view our report
Market trend
• New product development
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
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Table Of Contents – Major Key Points
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Country profile: The US
PART 05: Market landscape
• Market overview
• Global whole grain and high fiber food market
• Whole grain and high fiber food market in the US
• Five forces analysis
PART 06: Segmentation by product
• Whole grain and high fiber cereals market in the US
• Whole grain and high fiber bakery products market in the US
• Whole grain and high fiber snacks market in the US
• Whole grain and high fiber food market in the US by others
PART 07: Segmentation by distribution channel
PART 08: Decision framework
PART 09: Drivers and challenges
• Market drivers
• Market challenges
PART 10: Market trends
• New product development
• Growing popularity of food made from sprouted whole grains
• Increase in demand for gluten-free and organic whole grain and high fiber foods
PART 11: Vendor landscape
• Competitive scenario
PART 12: Key vendor analysis
• Cargill
• Flowers Foods
• Hodgson Mill
• Kellogg
• Mondelēz International
• Other prominent vendors
Continue…….
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