The latest market report published by Credence Research, Inc. “Meat Substitutes Market, By Type (Textured vegetable protein, Quorn, Pea protein, Tofu, Tempeh, Seitan and others), By source (Soy-based meat substitutes, Wheat-based meat substitutes, Mycoprotein meat substitutes, Others), and By Region (North America, Europe, Asia Pacific, Latin America, & Middle East & Africa) – Growth, Future Prospects and Competitive Analysis, 2017 – 2025,” the global Meat Substitutes market was valued at US$ 3.84 Bn in 2016.
Browse the full Meat Substitutes Market – Growth, Future Prospects and Competitive Analysis, 2017 – 2025 report at https://www.credenceresearch.com/report/meat-substitute-market
Market Insights
Meat substitutes are becoming a popular among vegetarians, non-vegetarians, and flexitarians. Moreover, the manufacturers of meat substitute’s product target specifically non-vegetarians because this consumer group is interested in purchasing healthy foods that resemble familiar flavors and textures. Growth of the market is highly supported by the young generation. The young generation are highly exposed to the media and the internet, they are closely following the latest trends in the food industry and are willing to try new products beneficial for health. Soy-based meat proteins are the most dominant form of meat substitutes, consumed across the world. With the success of soy proteins, the manufacturers explored other sources of proteins and extracted proteins from wheat-gluten and pea for production of meat substitutes. Factors such as growing demand for plant based proteins, increasing demand for meat substitutes due to rising purchasing power, health benefits of meat substitutes, advancement in meat substitute’s production method and technology, environmentally friendly, low cost of meat substitutes, and support from governments will be the major forces driving the growth of meat substitutes market.
Competitive Insights
Emerging new production technologies and growing demand for meat substitutes from millennial offering new business opportunities for manufacturers. Expansion and new product launches are the preferred strategies adopted by manufacturers present in the market to gain competitive edge over others. Major players present in the market are Monde Nissin, Archers Daniels Midland Company, MGP Ingredients, E. I. du Pont de Nemours and Company, Blue Chip Group, Pinnacle Foods, Amy’s Kitchen, Kellogg Company, Hain Celestial, Beyond Meat, among others.
Key Trends
- Consumer shift towards from animal to plant based proteins
- Government support for environment friendly production of meat substitutes
The report also covers various profiles of leading companies operating in “Meat Substitutes” market. Market size estimation involves data triangulation obtained from different types of approaches such as top-down, bottom-up, supply-side and demand-side. Important takeaways for various market players operating in “Meat Substitutes” market are competitive landscape analysis, attractive investment proposition and detailed profiles of key players operating in “Meat Substitutes” market. The information covered in company profiles involves business overview, product/service portfolio, financial synopsis and industry news coverage followed by latest updates related to “Meat Substitutes” market. In terms of geography, the research study covers:
- North America
- U.S.
- Canada
- Europe
- U.K.
- Germany
- France
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East & Africa
- GCC
- Rest of Middle East & Africa
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ToC:
1. Preface
1.1. Report Description
1.1.1. Study Purpose
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Top Down & Bottom Up Approach
1.3.5. Assumptions
1.4. Market Segmentation
2. Executive Summary
2.1. Market Snapshot
2.2. Global Meat Substitutes Market, by Type, 2016
2.3. Global Meat Substitutes Market, by Source, 2016
2.4. Global Meat Substitutes Market, by Region, 2016
2.5. Global Meat Substitutes Market: Premium Insight
2.5.1. Attractive Market Opportunities in the Meat Substitutes Market
2.5.2. Global Meat Substitutes Market: Developed vs. Developing Economy
2.5.3. Global Meat Substitutes Market: Asia Pacific Market Analysis
2.5.4. Global Meat Substitutes Market: Regional Life Cycle Analysis
3. Global Meat Substitutes Market: Market Dynamics
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Challenges
3.2.3. Future Prospects
3.3. Competitive Landscape: Market Positioning of Key Players
3.4. Attractive Investment Proposition, by Geography
3.5. Porter’s Analysis
3.5.1. Supplier Power
3.5.2. Buyer Power
3.5.3. Threat of Substitutes
3.5.4. Threat of New Entrants
3.5.5. Industry Rivalry
3.6. Value Chain Analysis
4. Global Meat Substitutes Market Size (US$ Mn), by Type, 2016 -2025
4.1. Overview
4.1.1. Market Share Analysis, by Type, 2016 vs. 2025 (Value, %)
4.1.2. Attractive Investment Proposition, by Type
4.2. Textured vegetable protein (TVP)
4.3. Quorn
4.4. Pea protein
4.5. Tofu
4.6. Tempeh
4.7. Seitan
4.8. Other meat substitutes
…………………..toc continued
Browse the full Meat Substitutes Market – Growth, Future Prospects and Competitive Analysis, 2017 – 2025 report at https://www.credenceresearch.com/report/meat-substitute-market
Research methodology devised for this study:
Our methodology comprises a blend of primary and secondary research for engineering the market size, shares and estimations for global “Meat Substitutes” market specific to key segments, and regional segmentation.
- Secondary Research
Some of the basic, but most important sources referred during the study included company annual reports, press releases, and relevant documents throwing light upon the recent developments in the global “Meat Substitutes” market. Reliable sources such as scientific journals, university research papers and government websites were equally referred for recognizing business opportunities in various geographical markets and market penetration of various products/services. In addition, paid databases were referred to collect information useful for extensive commercial study of the key players operating in “Meat Substitutes” market. In case where no data was available on the public domain, we used modeling and estimates to arrive at comprehensive data sets. Secondary research helped to prepare a base for “Meat Substitutes” market study.
- Primary Research
The extensive secondary research carried out was complemented by extensive primary research to validate data and analysis. Primary research involved telephonic interviews, e-mail interactions as well as face-to-face interviews with the leading industry experts.
The participants tracked for primary interviews include:
- Vice President/ CEOs
- Marketing/product managers
- Market intelligence managers
- National sales managers
- Purchasing managers
- Distributors
- Other stakeholders
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