Market Insights
Global Feed Palatability Enhancers and Modifier Market are animal feed additives that are used to deal with the bitter taste of other additives such as vitamins, minerals, and medicines. The overall appeal of food is enhanced by these products as they improve the taste, texture, and smell. Growing demand for animal products, the need to increase animal productivity, and the implementation of innovative and modern farming methods have led to an increased demand for flavor boosters and modifiers. Market Research Future estimated that the global Feed Palatability enhancers and modifier market would reach the highest.
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The use of Feed Palatability enhancers and modifier has increased in recent years as they play an important role in increasing animal feed consumption. They also mask the unpleasant odor and taste of other dietary ingredients. Growing demand for meat products has increased demand for food and additives, which has led to the development of the global market for food enhancers and modifiers. Growing concerns about feed quality also have a positive effect on market growth.
Industry Players
The major players contributing to the global Feed Palatability enhancers and modifier market include DowDupont, Kerry Group, Kemin Industries, Grupo Ferrer Internacional, S.A., Tanke International Group, Ensign-Bickford Industries Inc., Prinova Group LLC., Pancosma SA, Phytobiotics Futterzusatzstoffe GmbH, Nutriad International NV, and Solvay S.A.
Recent Update
According to a study presented, krill meal has been an effective growth enhancer in fishmeal for white leg shrimp. The finding was concluded based on a trial, carried out by Aker Bio Marine and led by Dr Alberto Nunes of Instituto de Ciencias do Mar, Brazil, the. Shrimp farming has widely used fishmeal to maintains its nutrient composition and attract ability. However, the rise in prices and stagnant distribution have raised the use of rendered animals and plants as an alternative for proteins.
Market Segmentation
Based on type, the global market for Feed Palatability enhancers and modifier is segmented into flavorings, sweeteners, and texturizers. The flavorings and sweeteners segment accounted for the largest market share in 2018. The segment is also expected to record a higher CAGR during the forecast period. The flavor segment is further classified as natural and artificial. Moreover, the natural segment is bifurcated into fruits, herbs, and others.
Similarly, the sweeteners segment of the Feed Palatability enhancers and modifier is divided into natural; which is further classified into stevia, glycyrrhizin, thaumatin, and artificial segment; further segmented into neotame, saccharin, dihydrochalcone, and neohesperidine. The animal breeders majorly prefer flavored and sweetened foods as they lead to increased consumption, which also increases the productivity of animals.
The global market for animal feed Palatability enhancers and modifier is also separated based on livestock into domestic animals, ruminants, pigs, aquaculture, and others. The ruminant segment is predicted to dominate the global market for Feed Palatability enhancers and modifier during the forecast period considered, while the poultry segment represents an insignificant market share. However, the pet segment is anticipated to develop faster during the forecast period.
Regional Insights
The Asia Pacific region is expected to dominate the global market for Feed Palatability enhancers and modifier during the forecast period as livestock farmers are becoming more aware of the importance of food security of the animals, especially young animals, to increase productivity. The expansion of the animal feed industry in the region is also a key factor in market growth.
Moreover, the North American Feed Palatability Enhancers and Modifier Market is escalating with significant growth rate owing growing pet owners and awareness about the quality products and ingredients.
The European market for feed palatability enhancers and modifiers has restrained in the last few months owing to stringent regulations and factors such as productivity of animal feed.
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