The global hydrocolloids market size is expected to reach USD 14.35 Billion at a steady CAGR of 5.1% in 2028, according to latest analysis by Emergen Research. Rapid market revenue growth can be attributed to increasing application of hydrocolloids in foods and beverages. Hydrocolloids as food additives find widespread use in numerous food formulations to enhance quality and shelf-life. Hydrocolloids are primarily used as rheology modifiers in foods and beverages to modify texture and or viscosity, and thus alters sensory properties of foods and beverages. Additionally, hydrocolloids are widely used in various food products as stabilizers, water retention agents, emulsifiers, and gelling agents, as well as to prevent formation of ice and sugar crystals in ice cream with controlled release of flavors.
Key players in the market include Kerry Group, BASF SE, Archer Daniels Midland Company, Cargill Incorporated, DuPont, Ashland Global, CP Kelco, Ingredion Incorporated, Tate & Lyle PLC, and Koninklijke Philips NV.
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The report projects the market is anticipated to grow at a significant rate owing to raid advancements and technological developments in the sector. The report offers strategic recommendations to the businesses and investors to capitalize on the lucrative growth opportunities. The report further provides a comprehensive analysis of the competitive landscape and provides complete coverage with regard to company profiles, product portfolio, revenue generation, financial standing, and market position. It also covers mergers and acquisitions, joint ventures, product launches, brand promotions, collaborations, agreements, and partnerships, among others. It also offers insights into the manufacturing processes, revenue estimations, R&D advancements, and industrial penetration.
Emergen Research has segmented the global hydrocolloids market on the basis of type, source, application, industry vertical, and region:
- Type Outlook (Revenue, USD Billion; 2018–2028)
- Gelatin
- Pectin
- Xanthan
- Agar
- Carrageenan
- Carboxymethyl Cellulose
- Guar Gum
- Others
- Source Property Outlook (Revenue, USD Billion; 2018–2028)
- Botanical
- Animal
- Microbial
- Seaweed
- Synthetic
- Application Outlook (Revenue, USD Billion; 2018–2028)
- Thickeners
- Gelling Agent
- Stabilizers
- Fat Replacers
- Coating Agent
- Others
- Industry Vertical Outlook (Revenue, USD Billion; 2018–2028)
- Food & Beverage
- Cosmetics
- Pharmaceuticals
- Others
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Hydrocolloids Market Segmentation by Regions:
- North America (U.S., Canada)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Objectives of the Report:
- Study of the global Hydrocolloids market size by key regions, types, and applications with reference to historical data (2018-2019) and forecast (2021-2028)
- Industrial structure analysis of the Hydrocolloids market by identification of various sub-segments
- Extensive analysis of key market players along with their SWOT analysis
- Competitive landscape benchmarking
- Analysis of Hydrocolloids market based on growth trends, futuristic outlook, and contribution to the total growth of the market
- Analysis of drivers, constraints, opportunities, challenges, and risks in the global Hydrocolloids market
- Comprehensive analysis of competitive developments such as expansions, agreements, new product launches, and other strategic alliances
Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2020-2028
Chapter 3. Key Insights
Chapter 4. Hydrocolloids Market Segmentation & Impact Analysis
4.1. Hydrocolloids Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers’ analysis
4.2.2.1. Growing application for hydrocolloids in foods and beverages
4.2.2.2. Growth of the pharmaceutical industry
4.2.2.3. Rising disposable income
4.2.3. Market restraints analysis
4.2.3.1. Fluctuations in in the price of raw materials
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
Chapter 5. Hydrocolloids Market By Type Insights & Trends, Revenue (USD Billion)
5.1. Type Dynamics & Market Share, 2020 & 2028
5.1.1. Gelatin
5.1.2. Pectin
5.1.3. Xanthan
5.1.4. Agar
5.1.5. Carrageenan
5.1.6. Carboxymethyl Cellulose
5.1.7. Guar Gum
5.1.8. Others
Chapter 6. Hydrocolloids Market By Source Insights & Trends Revenue (USD Billion)
6.1. Source Dynamics & Market Share, 2020 & 2028
6.1.1. Botanical
6.1.2. Animal
6.1.3. Microbial
6.1.4. Seaweed
6.1.5. Synthetic
Chapter 7. Hydrocolloids Market By Application Insights & Trends, Revenue (USD Billion)
CONTINUED…!
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