IndustryARC, in its latest report, predicts that The Dehydrated Green Beans Market size is estimated to reach $3.7 billion by 2027. Furthermore, it is poised to grow at a CAGR of 3.8% over the forecast period of 2022-2027. Dehydrated green beans are a healthy alternative to potato chips and are low in calories, fat, and sodium and high in fiber. The rapid rise in consumer focus on healthy choices and subsequent dietary assessments has paved the way for advances in healthy and wholesome foods. Dehydrated vegetables are being perceived to be the perfect fit for the young population for meeting nutritional requirements and an ideal convergence of health, taste, and convenience. The Dehydrated Green Beans Market report by IndustryARC covers complete analysis of the market, its major segments, growth factors, trends, drivers and challengers, key players and more.
Competitive Landscape:
The top 5 players in the Dehydrated Green Beans Industry are –
1. Garlico Industries Ltd
2. BC Foods
3. HSDL Innovative Private Limited
4. Colin Ingredients
5. Freeze-Dry Foods GmbH
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Segmental Analysis :
1. The Dehydrated Green Beans market based on the technology can be further segmented into Freeze Drying, Spray Drying, Air Drying, Vacuum Drying, and Others. The Spray Drying segment held a dominant market share in the year 2021. This is owing to the factors such as the rise in the adoption of spray drying technology for dehydrated vegetables and an increase in awareness about the benefits of spray drying for dehydrated vegetables. The growing demand for spray drying for dehydrating string beans is driving the growth of the Dehydrated Green Beans Market.
2. The Dehydrated Green Beans market based on the technology can be further segmented into Freeze Drying, Spray Drying, Air Drying, Vacuum Drying, and Others. The Spray Drying segment held a dominant market share in the year 2021. This is owing to the factors such as the rise in the adoption of spray drying technology for dehydrated vegetables and an increase in awareness about the benefits of spray drying for dehydrated vegetables. The growing demand for spray drying for dehydrating string beans is driving the growth of the Dehydrated Green Beans Market.
3. The Dehydrated Green Beans market based on the Distribution Channel can be further segmented into Supermarkets/Hypermarkets, Online Channels, Convenience Stores, and Others. The Supermarkets/Hypermarkets segment held a dominant market share in the year 2021. The growing demand for healthy snack products is propelling the growth of the market.
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Report Coverage |
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Report Attributes |
Details |
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By Nature |
Organic and Conventional. |
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By Form |
Mined and Chopped, Powdered and Granules, and Flakes. |
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By Technology |
Freeze Drying, Spray Drying, Air Drying, Vacuum Drying |
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By Distribution Channel |
Supermarkets/Hypermarkets, Online Channels, Convenience Stores |
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By Geography |
North America, Europe, Asia-Pacific, South America and Rest of World |
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Market Drivers and Challenges :
1. The Growing Demand for Green Beans in Developed Nations has readily aided the market growth: According to the United States Department of Agriculture (USDA), the average production of snap green beans in the United States each year is almost 800,000 tons. Green beans are the third most popular vegetable grown in backyard gardens in the country, after peppers and tomatoes. The rise in the adoption of processed foods is propelling the demand for dehydrated vegetables, which in turn is driving the growth of the Dehydrated Green Beans Market.
2. The Rise in the Adoption of freeze-drying technology has enhanced the growth of the Dehydrated Green Beans Market: According to the National Center for Biotechnology Information (NCBI), Freeze Drying Technology has the ability to reduce the moisture content of vegetables and grains to 5.19% from 90.02% of fresh vegetables and grains. Freeze Drying is one of the most widely used technology for converting liquid food products into powdered and dried forms.
3. The Lack of Adequate Storage and Preservation is impeding the market growth: Around 30% of the vegetables and fruits produced in emerging countries and over 60 million tonnes of fruits and vegetables produced in India are lost every year owing to the lack of adequate storage and preservation. This amounts to a huge post-harvest loss of food and farm income.
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