Why need a conching machine/refiner in making chocolate?

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New published lab chocolate conche suitable for testing flavor and high end real cocoa butter chocolate using.

The role of the conching machine/refiner in chocolate making:

(1) The moisture of the chocolate material is further reduced;

(2) Repel the residual and unnecessary volatile acid substances in the cocoa sauce;

(3) Promote the reduction of the viscosity of the chocolate material and improve the fluidity of the material;

(4) Promote the change of color, aroma and taste of chocolate material;

(5) The chocolate material is further made finer and smoother, and has a good taste.

 

In order to meet different needs, we have launched small conching machine/ refiners, 20L, 40L, 100L, of course 500L, 1000L and etc. Any interest, please no hesitate to contact us!

Media Contact
Company Name: Chengdu LST Science and Technology Co., Ltd
Contact Person: Suzy
Email: Send Email
Phone: 0086 15528001618
Country: China
Website: https://www.lst-machine.com