Food and Beverage Disinfection Market Overview
According to the USD Analytics published latest research report, the global “Food and Beverage Disinfection Market” is expected to grow at a tremendous CAGR of 4% during the forecast period 2023-2030.
Food disinfection is the process of killing germs such that their number is decreased to a level that is neither harmful to health nor to the class of fresh foods. The basic technique for the eradication of harmful animals to avoid the spread of aquatic diseases is reported to be sterilization. Disinfection serves to prevent the development of germs in confectionery items such as buns, cakes, and sweets. An ultraviolet disinfection device delivers electromagnetic radiation from a mercury arc lamp to an organism’s genetic material.
The increasing prevalence of foodborne infections and increased concern about food safety are the primary drivers driving market expansion. Furthermore, increased food safety awareness, as well as a focus on regulating food quality and increasing consumption of nutritious foods, are expected to drive up demand for food and beverage disinfection.
Market Drivers:
Growing Prevalence of Foodborne Diseases
Growing foodborne illness prevalence and significant R&D expenditures are driving the development of the Food and Beverage Disinfection Market. According to WHO’s “Estimates of the global burden of foodborne diseases,” one out of every ten persons becomes sick from foodborne disease. Thus, government attempts to reduce such illnesses and raise health awareness have fueled market expansion. Rising consumer awareness of the need to eat nutritious meals is also contributing to the market’s expansion.
Concerns about Food Safety are Growing
Rising concerns about food safety and packaged goods, as well as rising health concerns among individuals in developed nations, are projected to drive the expansion of the food and beverage disinfection market. Furthermore, disinfectants and chemicals are largely employed on a wide scale for disinfecting water and food items owing to their efficiency, which is expected to drive the expansion of the food and beverage disinfection market. Stringent food safety standards are also boosting the use of food and beverage disinfectants and equipment in the food and beverage industry.
Market Restraints:
The factors constraining the development of the Food and Beverage Disinfection Market include a shortage of trained workforce, high labor costs, and workers’ lack of technological understanding.
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Market Opportunities:
Increasing Focus on Food Safety:
With growing concerns about foodborne illnesses and contamination, there is a heightened focus on food safety across the globe. This presents an opportunity for food and beverage disinfection companies to offer effective and innovative solutions to ensure the safety and quality of food products.
Stringent Regulatory Standards:
Regulatory bodies and agencies around the world are implementing stricter standards and regulations for food and beverage safety. This creates an opportunity for disinfection solution providers to develop and offer products and services that comply with these standards, helping food manufacturers and processors meet regulatory requirements.
Growing Demand for Natural and Organic Disinfection Solutions:
The trend towards natural and organic products extends to the disinfection market as well. Consumers and food manufacturers are seeking environmentally friendly and chemical-free disinfection solutions. There is an opportunity for companies to develop and offer natural and organic disinfection products that meet these demands.
Recent Industry Developments:
- Stepan Company received permission from the Environmental Protection Agency (EPA) in February 2022 for five more disinfectants that are effective against SARS-CoV-2. When placed on hard, non-porous surfaces, these formulas destroy the virus. Among the five, the STEPAN Disinfectant Wipe and SC-RTU Disinfectant Cleaner formulations were certified as effective against the virus with a contract duration of 30 seconds. The permission allows the corporation to promote its goods in a variety of end-use sectors, including food and drinks.
- Evonik Industries AG paid US$640 million for PeroxyChem, a maker of peracetic acid and hydrogen peroxide located in the United States, in February 2020. The firm intended to broaden its product line and join the environmentally friendly disinfection industry.
- NEOGEN Corporation stated in March 2020 that it had acquired the food safety assets of Cell BioSciences, an Australia-based producer of food safety and industrial microbiology solutions. Neogen now has a sales presence in Australasia for its product range as a result of this purchase.
Segmentation Analysis:
As per the research analysis, the global food and beverage disinfection market is segmented by method into coagulation, steam sterilization, pasteurization, carbonation, chlorination, UV technology, ozonation and others; and by application into packaging, processing, surfaces and others.
The chlorination technique is expected to account for the greatest revenue share in the food and beverage disinfection market in 2022. This is mostly due to a reduction in the number of bacteria and viruses in water, as well as a decrease in the occurrence of diarrheal sickness. Furthermore, the convenience of use and protection against recontamination are expected to drive market expansion.
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Geographical Analysis:
The global food and beverage disinfection market is segmented into North America, Europe, South America, Asia Pacific, and Middle East & Africa.
North America Food and Beverage Disinfection Market:
North America had 42% of the regional market share for food and beverage disinfection in 2022. increased processed food consumption and increased hygiene concerns in North America are driving the expansion of the food and beverage disinfection industry. According to the United States Food and Drug Administration (FDA), the majority of ozone uses in food treatment include microbial characteristics and are commonly utilized in food processing and packaging.
The declaration in the Generally Recognized As Safe (GRAS) clearance for ozone in bottled water disinfection, however, states that all food additive uses of ozone must be certified before it may be used in food applications.
Asia-Pacific Food and Beverage Disinfection Market:
During the forecast period, the Asia-Pacific Food and Beverage Disinfection Market is expected to develop the quickest. This is due to reasons such as increased health concerns, population, and packaged food demand. Furthermore, the rise in tourism in the Asian area has significantly increased the consumption of prepackaged food products in the region, adding to market development.
Competitive Landscape:
The major companies included in the food and beverage disinfection market are Evonik Resource Efficiency GmbH, Neogen Corporation, Solvay, Stephan Company, Fink Tec GmbH, Evoqua Water Technologies LLC, Halma Plc, Trojan Technologies, SUEZ Water Technologies & Solution, UV-Guard, and Australia Pty. Ltd.
Related Reports:
Disinfection Cap Market Size, Share, Trends, Growth Outlook and Opportunities to 2030-by End-Use (Hospitals, Clinics, Others), by Sales Channel (Retail, Non-Retail), and Companies Report
High Level Disinfection Services Market Size, Share, Trends, Growth Outlook and Opportunities to 2030-by Type (In house, Outsource), by Compound (Formaldehyde, Glutaraldehyde, Ortho-phthalaldehyde, Hydrogen Peroxide, Peracetic Acid, Others), by End-Use (Hospital and Clinics, Diagnostic Laboratories, Pharmaceutical and Biotechnology Companies, Academic and Research Institutes, Others), and Companies Report
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