Food Anti-Caking Agents Market Size, Share, Growth Opportunities, Key Highlights, Leading Players, and Forecast – 2025

 Food Anti-Caking Agents Market Size, Share, Growth Opportunities, Key Highlights, Leading Players, and Forecast - 2025
MarketsandMarkets™
Food Anti-Caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, and Microcrystalline Cellulose), Application (Seasonings and Condiments, Bakery, Dairy, and Soups and Sauces), Source & Region

The global food anti-caking agents market size is predicted to grow at a CAGR of 5.5% between 2020 and 2025, reaching a value of $1,074 million by 2025 from a projection of $822 million in 2020. The market is driven by its usage in a wide range of applications, the need for varied functionalities in diverse range of food products, concern for food safety and hygiene in manufacturing practices, and demand for food products with better quality and enhanced shelf life.

Food Anti-Caking Agents Market

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=3259107

Key Highlights the Food Anti-Caking Agents Market

Here are some key highlights of the Food Anti-Caking Agents Market:

1. Market Growth: The Food Anti-Caking Agents Market has experienced significant growth in recent years, driven by increasing demand for convenience foods and the need to maintain product quality and shelf life.

2. Diverse Applications: These agents are used in a wide range of food products, including powdered and granulated items such as spices, baking mixes, and dairy products, to prevent clumping and ensure free-flowing properties.

3. Natural vs. Synthetic: There is a growing preference for natural anti-caking agents, such as rice flour and silicon dioxide, due to consumer demand for clean label and natural products, although synthetic agents like sodium aluminosilicate still have a strong presence.

4. Regulatory Landscape: Stringent regulations on food safety and labeling, particularly in developed regions, are impacting the choice and usage of anti-caking agents in food products.

5. Health Concerns: Consumer awareness of the potential health risks associated with some anti-caking agents has led to a shift in the industry towards safer and healthier alternatives.

The silicone dioxide sub-segment is estimated to account for the fastest growth in the by-type segment for the food anti-caking agent market.

Silicon dioxide is widely accepted food anti-caking agent. It is available in natural as well as synthetic forms. Several natural sources of silicon dioxide are sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice and oats, and alfalfa. regulatory and consumer acceptance are key factors responsible for market growth.

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=3259107

By application, the seasonings and condiments sub-segment is estimated to account for the largest market share in the market.

Consumers’ demand for convenience foods of high quality with a long shelf life is continuously rising due to changing lifestyles and hectic schedules. Further growth in population drives the upsurge in demand for food, a growing level of emphasis on hygiene in food manufacturing practices, concern for food safety, ease in storage and packaging, and convenience in transportation of powdery food products such as seasonings and condiments that drive global growth in demand for food anti-caking agents.

The increasing consumption of bakery snacks and ready-to-eat flour mixes in the North American region accounts for the high market share of the region.

The high growth in the North American region is attributed to high consumption and continuously rising demand for a diverse range of food ingredients (which are hygroscopic in nature) and premixes in a varied range of food products and applications. The market in North America is dominated by the US, with a share of ~75.1% in 2019. The consumption of processed and packaged food in the US has been considerably high. According to the USDA, the processed food market recorded more than USD 500 billion, and the packaged food market recorded USD 388 billion in 2017.

Get 10% free customization on this Report: https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=3259107

Top Key Players in Food Anti-Caking Agents Market

Key players in this market include major players such as Evonik Industries AG (US), PPG Industries, Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation, and Agropur Ingredients (US). These major players in this market are focusing on increasing their presence through expansions & acquisitions. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities and strong distribution networks across these regions.

About MarketsandMarkets™

MarketsandMarketsTM has been recognized as one of America’s best management consulting firms by Forbes, as per their recent report.

MarketsandMarkets™ is a blue ocean alternative in growth consulting and program management, leveraging a man-machine offering to drive supernormal growth for progressive organizations in the B2B space. We have the widest lens on emerging technologies, making us proficient in co-creating supernormal growth for clients.

Earlier this year, we made a formal transformation into one of America’s best management consulting firms as per a survey conducted by Forbes.

The B2B economy is witnessing the emergence of $25 trillion of new revenue streams that are substituting existing revenue streams in this decade alone. We work with clients on growth programs, helping them monetize this $25 trillion opportunity through our service lines – TAM Expansion, Go-to-Market (GTM) Strategy to Execution, Market Share Gain, Account Enablement, and Thought Leadership Marketing.

Built on the ‘GIVE Growth’ principle, we work with several Forbes Global 2000 B2B companies – helping them stay relevant in a disruptive ecosystem. Our insights and strategies are molded by our industry experts, cutting-edge AI-powered Market Intelligence Cloud, and years of research. The KnowledgeStore™ (our Market Intelligence Cloud) integrates our research, facilitates an analysis of interconnections through a set of applications, helping clients look at the entire ecosystem and understand the revenue shifts happening in their industry.

Media Contact
Company Name: MarketsandMarkets™ Research Private Ltd.
Contact Person: Mr. Aashish Mehra
Email: Send Email
Phone: 18886006441
Address:630 Dundee Road Suite 430
City: Northbrook
State: IL 60062
Country: United States
Website: https://www.marketsandmarkets.com/Market-Reports/anti-caking-agent-market-3259107.html