The beta-glucan industry is projected to reach USD 542 million in 2024, with an expected growth rate of 8.1% CAGR, potentially reaching USD 800 million by 2029. This growth is driven by the increasing demand for nutritional supplements due to urbanization and the fast-paced nature of modern life. As a result, food manufacturers are adding food additives to enhance nutritional value without negative side effects. Both conventional and organic food sectors are experiencing a rise in demand for natural ingredients. A 2022 report from Bakery and Snacks highlights that natural ingredients are becoming a top preference for consumers, with approximately 47% of global shoppers seeking natural products, and 55% prioritizing natural attributes when purchasing in at least one category. The demand for natural food additives has intensified due to strict EU regulations limiting synthetic additives, contributing to significant growth in the food additives market. Beta-glucan, derived from sources such as cereals, grains, yeast, mushrooms, and seaweed, is a safe and naturally occurring potent Biological Response Modifier (BRM) that supports immune system health. As a result, there is an increasing demand for food products fortified with beta-glucan to promote a healthy lifestyle.
Here are some key trends in the Beta-Glucan market:
Increasing Health Awareness: Growing awareness of health benefits associated with Beta-Glucan, such as immune support, cholesterol reduction, and gut health, is driving demand among consumers and manufacturers.
Functional Foods and Beverages: There is a rising trend in the incorporation of Beta-Glucan in functional foods and beverages, as consumers seek products that offer additional health benefits.
Natural Ingredients Preference: A shift towards natural and organic ingredients in the food and dietary supplement sectors is boosting the Beta-Glucan market, particularly from sources like oats and barley.
Rising Application in Pharmaceuticals: The pharmaceutical industry is increasingly utilizing Beta-Glucan for its therapeutic properties, including its potential anti-cancer and anti-inflammatory effects.
Technological Advancements: Innovations in extraction and processing techniques are enhancing the efficiency and efficacy of Beta-Glucan, leading to improved product quality and shelf life.
Beta-Glucan Market Opportunities: Increase in application of beta glucan in different industries
Due to growing research and awareness of its functional benefits, beta-glucan is seeing increased adoption across fast-paced sectors like food & beverage and pharmaceuticals. It finds predominant use in food, nutraceuticals, cosmetics, personal care, and animal feed industries. The rising demand for health-promoting and prebiotic properties in beta-glucan is driving its application in food & beverages and pharmaceuticals. In 2021, Alltech, an animal nutrition company, introduced Optigen, a beta-glucan additive derived from yeast, aimed at boosting the immune system and gut health of poultry.
While beta-glucan has been extensively studied for its potential health advantages, such as immune modulation, anti-inflammatory effects, and cholesterol reduction, recent years have seen increased interest in its application across diverse industries beyond food and supplements. Beta-glucan is being explored as a biodegradable and renewable alternative to petroleum-based plastics in food packaging. A 2020 study in the Journal of Applied Polymer Science highlighted that beta-glucan-based films exhibited favorable mechanical properties, indicating their potential as edible coatings for fruits and vegetables. The European Commission’s Joint Research Centre has also delved into using beta-glucan as a paper coating to enhance its water resistance and durability. In 2021, Biopack, a food packaging company, launched a beta-glucan-based coating to improve the water resistance and sustainability of paper-based packaging.
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Cereals & grains are anticipated to dominate the beta-glucan market in terms of market share.
The market for cereals and grains high in beta-glucan is set to see significant growth in the coming years, driven by rising consumer interest in healthier, functional foods. Beta-glucan, a dietary fiber found in the cell walls of grains such as oats, barley, and rye, offers numerous health benefits, including lowering cholesterol, improving heart health, and boosting the immune system.
Oats are the leading source of beta-glucan, and demand for oat-based products is projected to increase substantially. The growing popularity of oat milk and oat-based snacks highlights this emerging trend. Additionally, barley and rye are also expected to see a rise in demand as alternative sources of beta-glucan.
North America Expected to Dominate Beta-Glucan Market Share
The North American beta-glucan market is driven by its extensive use across a range of products, coupled with notable health benefits. Key players in this sector include US-based companies Merck and Lesaffre. Recent technological advancements have expanded the applications of beta-glucan in the food and beverage industry, where it is utilized as a thickening agent, fat substitute, dietary fiber, and hypocholesterolemic agent, thus supporting regional growth.
In the US, there is a marked shift in consumer preferences towards low-calorie and low-fat food options, fueled by an increasing awareness of calorie consumption. The rising rates of obesity and cardiovascular diseases have amplified the demand for food products that incorporate natural, low-calorie ingredients. Data from the Centers for Disease Control and Prevention (CDC) and the National Health and Nutrition Examination Survey (2021–2022) indicates that the adult obesity rate reached 42.4% in 2020–2021.
Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-Firmenich (Switzerland), Merck (Germany), Lesaffre (France), Kemin Industries (US), Angel Yeast Co. Ltd (China), Lallemand (Canada), Associated British Foods Plc (UK), Bigrigin (Brazil), Ceapro, Inc. (Canada), NutriScience Innovations, LLC (US), Alltech (US), Garuda International Inc. (US), and Leiber (Germany) are the key players in the beta-glucan market.
Key Questions Addressed by the Beta-Glucan Market Report:
What is the current size of the beta-glucan market?
Which are the key players in the market, and how intense is the competition?
Which region is projected to account for the largest share of the beta-glucan market?
What kind of information is provided in the company profile section?
What are the factors driving the beta-glucan market?
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