KetoslimMo has now fully mastered the ability to produce konjac jelly through hard work in developing new products and introducing advanced production technology. With advanced technology and mature experience, we can complete production faster, and fast production efficiency is also one of our advantages.

Konjac jelly is known for its unique texture and numerous health benefits. It is a healthy, low-calorie snack that is widely popular. The production process involves several meticulous steps to transform konjac flour into this delicious jelly. Here is a detailed overview of the manufacturing process:

1. Mixing konjac flour with water

The first step in making konjac jelly is to make a gelatinous mixture. This requires taking konjac flour and mixing it with a precise amount of water. The ratio of flour to water is crucial because it directly affects the final texture of the jelly. A smooth and lump-free mixture is essential, so thorough stirring is required to obtain a consistent gel.

2. Adding additives

Once a gelatinous mixture is obtained, food-grade additives can be added. Common additives include calcium hydroxide and citric acid, which help stabilize the gel and improve its texture. These additives are carefully measured and thoroughly mixed into the gel to ensure even distribution, which helps improve the overall quality of the final product.

3. Heating the mixture

The next step is to heat the gel mixture. This process is critical because it activates the glucomannan in the konjac flour. During the heating process, the mixture thickens and forms a viscous gel. The temperature and duration of heating are closely monitored to ensure that the mixture reaches the desired consistency. This step is critical to achieving the unique texture of konjac jelly.

4. Pouring into molds

Once the proper consistency is reached, the thickened mixture is poured into molds. These molds can come in a variety of shapes and sizes, depending on the desired end product. Be careful during the pouring process to avoid the formation of air bubbles, which can negatively affect the texture and appearance of the jelly.

5. Cooling and setting

After the mixture is poured into the molds, it is allowed to cool. This can be done at room temperature or in a controlled cooling room. Cooling is a critical step because it allows the konjac jelly to set properly. As the mixture cools, it hardens and sets into the shape of the mold. The cooling time may vary depending on the thickness of the jelly and the specific production conditions.

6. Cutting and Shaping

Once the konjac jelly has completely set, it is carefully removed from the mold. If necessary, the jelly is cut into small pieces or specific shapes to meet market demands. This shaping process ensures that the product is aesthetically pleasing and easy to package.

7. Packaging

The final step in the production process is to package the konjac jelly. A hermetic packaging method, such as vacuum sealing or placing the jelly in a sealed container, must be used to preserve freshness and prevent spoilage. Proper packaging is essential to preserve the texture and flavor of the jelly, ensuring it reaches consumers in optimal condition.

8. Quality Control

Throughout the production process, quality control measures are implemented to ensure that the final product meets safety and quality standards. This includes testing for texture, flavor, and appearance. Regular inspections ensure consistent production, helping to maintain the brand’s reputation for high-quality konjac jelly.

Conclusion

The production of konjac jelly is a meticulous process that transforms konjac flour into a nutritious and delicious snack. By carefully controlling each step, manufacturers can create high-quality products that appeal to health-conscious consumers. With its unique texture and numerous health benefits, konjac jelly is becoming increasingly popular and has become a staple in many diets around the world.

KetoslimMo is also working hard to develop products with different flavors and different benefits. Customers can also contact us for customization or healthy food wholesale, whether it is the flavor, formula, or even the packaging of the product, we will try our best to meet the requirements.

Media Contact
Company Name: Huizhou Zhongkaixin Food Co.,Ltd.
Email: Send Email
Country: China
Website: https://www.ketoslimmo.com/