Description
Wiseguyreports.Com Adds “Clinical Nutrition -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2023” To Its Research Database
Clinical nutrition is the nutrition of patients in health care. It is the practice of assessing if a person is consuming an adequate amount of nutrients for good health and well-being. This report analyzes the market trends of clinical nutrition with data from 2016, estimates from 2017, projections of compound annual growth rates through 2022 (forecast period 2017 – 2022), and regional markets of the Clinical Nutrition.
The market has been segmented based on type, end-users and geography. Based on type, the market in this report is segmented into enteral nutrition, parenteral nutrition and infant nutrition. The infant nutrition segment covers milk-based, organic, soy-based, prebiotics and probiotics, and follow-up products. The enteral nutrition segment covers standard nutrition and disease-specific nutritional support.
The parenteral nutrition segment in this report includes carbohydrates, lipids, trace elements, amino acids and vitamins and minerals. The products include, but are not limited to, the segments considered in this report. The applications of clinical nutrition considered in this report include therapeutic applications and healthcare settings. In therapeutic applications, the report covers oncology, gastroenterology, nephrology, neurology, diabetes, immunology, critical care and other diseases. The healthcare settings segment includes acute care hospitals, nursing homes, home care settings and inpatient rehabilitation facilities. In addition, the report covers a detailed background of medical nutrition therapy that includes oral nutrition supplements (dietary supplements, functional and fortified foods, and food intolerance products), along with clinical nutrition routes enteral and parenteral. The market sizing is done for infant nutrition, enteral nutrition, parenteral nutrition, adult nutrition and geriatric nutrition. The regional market analysis of clinical nutrition is also covered in this report.
The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics. A holistic study of the market has been carried out by incorporating various factors right from country-specific demographic conditions and business cycles to market specific microeconomic influences that were needed to analyze the future trends of this market. The report provides a comprehensive review of market drivers, restraints, opportunities and available patents. Key vendor analysis, new products and developments with financials are also provided, to enable easy decision making.
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Report Includes:
– 50 data tables and 46 additional tables
– An overview of global markets for clinical nutrition within the industry
– Analyses of global market trends. with data from 2016 to 2017, and projections of compound annual growth rates (CAGRs) through 2022
– Quantification and segmentation of the clinical nutrition market by regions, end users, and nutrition types
– Examination of market dynamics, along with growth driving factors, opportunities, restraints etc.
– Identification of shifts in the market, in terms of regional competitive advantage, and the competitive landscape among key players
– Comprehensive company profiles of major players in the market, including Atrium Innovations, Abbott Nutrition, Baxter International, DuPont Nutrition & Health, Glanbia Plc, Lonza Group Ltd., Nestlé SA, and Pfizer, Inc.ABBOTT NUTRITION
Atrium Innovations
B BRAUN MELSUNGEN AG
BAXTER INTERNATIONAL
Claris Lifesciences Ltd.
DUPONT NUTRITION & HEALTH
FRESENIUS KABI AG
GLANBIA PLC
GROUPE DANONE
H. J. Heinz
HOSPIRA, INC.
LONZA GROUP LTD.
MEAD JOHNSON NUTRITION COMPANY
Nestle SA
OSTUKA PHARMACEUTICAL INDIA PVT. LTD.
Perrigo Company plc
PFIZER INC.
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Summary Table : Global Market for Clinical Nutrition, by Region, Through 2022
Table 1 : Clinical Nutrition Ingredients
Table 2 : World Trends in Population Growth of People Aged Above 60, 1980-2020
Table 3 : Treatment Cost of Chronic Diseases in United States, 2016
Table 4 : Examples of Medical Food Manufacturers and Their End-users
Table 5 : Total Healthcare Spending in USA, 2015
Table 6 : Healthcare Expenditures Per Capita around the World, 2013
Table 7 : Abbott’s Wide Range of Oral Nutritional Supplements in Different Styles/Type
Table 8 : Most Popular Dietary Supplements, 2016
Table 9 : Examples for Dietary Nutritional Supplements
Table 10 : Recommended Nutrient Intake
Table 11 : Enteral Feeding Devices
Table 12 : Enteral Feed Administration Methods
Table 13 : Enteral Formula
Table 14 : Global Enteral Nutrition Market, by Type, Through 2022
Table 15 : Global Enteral Nutrition Market, by Region, Through 2022
Table 16 : Basic Adult Daily Requirements for Total Parenteral Nutrition
Table 17 : Constituents of TPN for Children
Table 18 : Currently Approved ILEs in the United States
Table 19 : Multi-trace (MTE) Formulations Currently Available in the United States
Table 20 : Examples for Commercially Used Amino-acids
Table 21 : Amino-acids Dosage
Table 22 : Global Parenteral Nutrition Market, by Type, Through 2022
Table 23 : Global Parenteral Nutrition Market, by Region, Through 2022
Table 24 : Global Infant Nutrition Market, by Region, Through 2022
Table 25 : Global Market Shares of Infant Nutrition Products, by Region, 2016
Table 26 : Global Infant Nutrition Market, by Type, Through 2022
Table 27 : Global Clinical Nutrition Market, by End-users, Through 2022
Table 28 : Preterm Births in United States, 2016
Table 29 : Recommended Enteral Nutrient Intakes for Preterm Infants
Table 30 : Types of Enteral Clinical Nutrition that can be Used in Children
Table 31 : Examples of Total Parenteral Solutions in Adults
Table 32 : Daily Nutritional Requirements in CKD
Table 33 : Nutritional Therapy for Neurological Disorders
Table 34 : Nutrition Recommendations for People with Diabetes
Table 35 : Number of U.S. Hospitals, by Type, 2016
Table 36 : Total Number of Certified Nursing Facilities in the U.S
Table 37 : Prevalence of Malnutrition and Other Diet-related Health Conditions in North American Regions, 2016
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