Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as “compound coating” or “chocolatey coating” when used as a coating for candy. It is often used in less expensive candy bars to replace enrobed chocolate on a product.
Scope of the Report:
This report focuses on the Compound Chocolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Compound chocolate is mostly produced in developing regions, such as Asia-Pacific, which accounts for the highest production of compound chocolate. The countries in the region extensively export to developed countries, like the United States and Canada, among others. Increased advancement in technology and the chocolate crisis in the market have provided to be a great opportunity to the compound chocolate market. Asia-Pacific region accounts for major share, owing to its affordable cost, while the stringent regulatory barrier is being a big challenge for the market.
The worldwide market for Compound Chocolate is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Cargill
ADM
Wilmar International
Barry Callebaut
Puratos Group
AAK
Clasen Quality Chocolate
Santa Barbara Chocolate
Aalst Chocolate
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Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Chocolate Chip
Chocolate Slab
Chocolate Coatings
Others
Market Segment by Applications, can be divided into
Ice Cream & Frozen Desserts
Bakery
Compound Chocolate
Confectionery
Others
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Table Of Contents:
1 Market Overview
1.1 Compound Chocolate Introduction
1.2 Market Analysis by Type
1.2.1 Chocolate Chip
1.2.2 Chocolate Slab
1.2.3 Chocolate Coatings
1.2.4 Others
1.3 Market Analysis by Applications
1.3.1 Ice Cream & Frozen Desserts
1.3.2 Bakery
1.3.3 Compound Chocolate
1.3.4 Confectionery
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Business Overview
2.1.2 Compound Chocolate Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Cargill Compound Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 ADM
2.2.1 Business Overview
2.2.2 Compound Chocolate Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 ADM Compound Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Wilmar International
2.3.1 Business Overview
2.3.2 Compound Chocolate Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Wilmar International Compound Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Barry Callebaut
2.4.1 Business Overview
2.4.2 Compound Chocolate Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Barry Callebaut Compound Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Puratos Group
2.5.1 Business Overview
2.5.2 Compound Chocolate Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Puratos Group Compound Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 AAK
2.6.1 Business Overview
2.6.2 Compound Chocolate Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 AAK Compound Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Clasen Quality Chocolate
2.7.1 Business Overview
2.7.2 Compound Chocolate Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Clasen Quality Chocolate Compound Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
Continued…….
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