Description:-
Corn flour，or cornmeal, flour ground from the kernels of the corn plant.
Scope of the Report:
This report focuses on the Corn Flour in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The global corn flour market in the industrial sector accounted for the majority market share and will continue to dominate the market for the next four years.
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The shifting of consumer preference towards organic corn-based foods will drive the growth prospects for the global corn flour market for the next four years. The producers of organic corn-based food products are increasingly innovating food products in terms of value and taste, which will increase the penetration of organic corn flour and corn-based organic products in the market.
The worldwide market for Corn Flour is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Cargill
General Mills
Archer Daniels Midland
Gruma
Bob’s Red Mill Natural Foods
Bunge
Grupo Bimbo
Associated British Foods
C.H. Guenther & Son
Ingredion
LifeLine Foods
SEMO Milling
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Sweet Degermed Corn Flour
Waxy Degermed Corn Flour
Others
Market Segment by Applications, can be divided into
Industrial
Retail
Food Services
Others
There are 15 Chapters to deeply display the global Corn Flour market.
Chapter 1, to describe Corn Flour Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Corn Flour, with sales, revenue, and price of Corn Flour, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Corn Flour, for each region, from 2013 to 2018;
Continued…….
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Table Of Contents – Major Key Points
1 Market Overview
1.1 Corn Flour Introduction
1.2 Market Analysis by Type
1.2.1 Sweet Degermed Corn Flour
1.2.2 Waxy Degermed Corn Flour
1.2.3 Others
1.3 Market Analysis by Applications
1.3.1 Industrial
1.3.2 Retail
1.3.3 Food Services
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Business Overview
2.1.2 Corn Flour Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Cargill Corn Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 General Mills
2.2.1 Business Overview
2.2.2 Corn Flour Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 General Mills Corn Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Archer Daniels Midland
2.3.1 Business Overview
2.3.2 Corn Flour Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Archer Daniels Midland Corn Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Gruma
2.4.1 Business Overview
2.4.2 Corn Flour Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Gruma Corn Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Bob’s Red Mill Natural Foods
2.5.1 Business Overview
2.5.2 Corn Flour Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Bob’s Red Mill Natural Foods Corn Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Bunge
2.6.1 Business Overview
2.6.2 Corn Flour Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Bunge Corn Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Grupo Bimbo
2.7.1 Business Overview
2.7.2 Corn Flour Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Grupo Bimbo Corn Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
Continued……
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