Global Edible Fungus (Edible Products) Market
WiseGuyRerports.com Presents “Global Edible Fungus (Edible Products) Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023” New Document to its Studies Database. The Report Contain 147 Pages With Detailed Analysis.
Description
Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
Scope of the Report:
This report focuses on the Edible Fungus (Edible Products) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Get sample Report @ https://www.wiseguyreports.com/sample-request/3388688-global-edible-fungus-edible-products-market-2018-by
In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.
The worldwide market for Edible Fungus (Edible Products) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Other
Market Segment by Applications, can be divided into
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Complete Report Details @ https://www.wiseguyreports.com/reports/3388688-global-edible-fungus-edible-products-market-2018-by
Table of Contents -Major Key Points
1 Market Overview
1.1 Edible Fungus (Edible Products) Introduction
1.2 Market Analysis by Type
1.2.1 Shiitake
1.2.2 Auricularia Auricula-judae
1.2.3 Pleurotus Ostreatus
1.2.4 Enokitake
1.2.5 Agaricus Bisporus
1.2.6 Other
1.3 Market Analysis by Applications
1.3.1 Fresh Mushrooms
1.3.2 Dried Mushrooms
1.3.3 Canned Mushrooms
1.3.4 Frozen Mushrooms
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Xuerong Biotechnology
2.1.1 Business Overview
2.1.2 Edible Fungus (Edible Products) Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Xuerong Biotechnology Edible Fungus (Edible Products) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Ruyiqing
2.2.1 Business Overview
2.2.2 Edible Fungus (Edible Products) Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Ruyiqing Edible Fungus (Edible Products) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 JUNESUN FUNGI
2.3.1 Business Overview
2.3.2 Edible Fungus (Edible Products) Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 JUNESUN FUNGI Edible Fungus (Edible Products) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 China Greenfresh Group
2.4.1 Business Overview
2.4.2 Edible Fungus (Edible Products) Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 China Greenfresh Group Edible Fungus (Edible Products) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Shanghai Bright Esunyes
2.5.1 Business Overview
2.5.2 Edible Fungus (Edible Products) Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Shanghai Bright Esunyes Edible Fungus (Edible Products) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
……..CONTINUED
Media Contact
Company Name: Wiseguyreports.com
Contact Person: Norah Trent
Email: Send Email
Phone: +1 646 845 9349, +44 208 133 9349
City: Pune
State: Maharashtra
Country: India
Website: www.wiseguyreports.com