Key Highlights of the Food Grade Gelatin Market
- The food grade gelatin market is projected to register a CAGR of 3.88% during the forecast period, 2021-2026.
- The food-grade gelatin market is highly competitive, with the presence of both regional and global players. Some of the major players in the market are Gelita AG, Foodchem International Corporation, Tessenderlo Group, Darling Ingredients, Nitta Gelatin Company, and others.
- The positive link between gelatin and its health benefits has led to the establishment of the collagen supplements industry. Gelatin-based dietary supplements offer an array of health benefits, like reducing calorie intake, reducing joint pains and degeneration, healing leaky gut, boosting metabolism, muscle mass, and energy output, improving liver health, and protecting cardiovascular health.
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Recent Developments in the Food Grade Gelatin Market
- In June 2021, Nitta Gelatin India launched premium gelatin of international standards in the hotel and restaurants category. The food connoisseurs can now look forward to preparing and experiencing a variety of desserts, jellies, frozen sweets, soft candies, and marshmallows at international standards.
- In December 2020, Gelita AG acquired majority shares in the Turkish gelatine company, SelJel. With this joint venture, Gelita AG is further strengthening its position as the industry’s global leader.
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Food Grade Gelatin Market Overview
The market is majorly driven by the rise of usage of gelatin in the functional food industry due to its water-binding and jellying properties. The specialty food industry is experiencing demand growth due to increasing consumer preferences for high-quality food products. Key applications of food gelatin include usage in confectionery, dairy, desserts, bakery, meat products, and beverages. The confectionery and dairy segment incorporates the highest usage of gelatin, among other food segments.
Food Grade Gelatin Market – Geographical Overview
Europe dominates the food grade gelatin market, with the largest share
Increased consumption of gelatin as a functional and low-calorie diet alternative is the major factor driving the market. The high consumption of confectioneries and desserts such as jellies in the region has been encouraging food manufacturing companies to incorporate gelatin, which has been driving the demand in the gelatin market. The increasing application of gelatin in foods and beverages, especially in dairy products, like milk, cheese, yogurt, and sour cream, and its nutraceutical applications on account of exhibiting excellent stabilizing characteristics and good binding features are boosting the demand for food grade gelatin across the European region.
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List of Key Players in the Food Grade Gelatin Market
- Darling Ingredients Inc.
- Gelita AG
- Tessenderlo Group NV
- Foodchem International Corporation
- Nitta Gelatin Company
- Sterling Gelatin
- Weishardt Holding SA
- Luohe Wulong Gelatin Co. Ltd
*List Not Exhaustive
Mordor Intelligence has segmented the global food grade gelatin market on the basis of source, application, and geography:
- Source (Market Size & Forecast based on Revenue (USD million), 2016-2026)
- Bovine Hides
- Pigskin
- Cattle Bones
- Other Sources
- Application (Market Size & Forecast based on Revenue (USD million), 2016-2026)
- Confectionery
- Dairy and Desserts
- Bakery
- Meat and Meat Products
- Beverages
- Nutraceuticals
- Other Applications
- Geography (Market Size & Forecast based on Revenue (USD million), 2016-2026)
- Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
- North America
- United States
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- United Kingdom
- Italy
- Spain
- Russia
- France
- Rest of Europe
- South America
- Brazil
- Argentina
- Rest of South America
- Middle-East and Africa
- United Arab Emirates
- South Africa
- Rest of Middle-East and Africa
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