Galacto-Oligosaccharides (GOS) Market 2019 Analysis by Demand, key Application, Business Opportunities, Challenges, Growth Prospects, Regional Outlook by 2025

“Global GOS market is projected to be valued at USD 1.69 billion by 2025, driven by the increasing consumption of GOS enriched infant formula as a substitute for breastfeeding.”
The global Galacto-oligosaccharide (GOS) market report covers forecast and analysis by global and regional level. The report also provides an elaborative market segmentation and macroeconomic indicators for key geographical markets and untapped economies. The market size is expected to rise rapidly in the near future owing to the growing need for prebiotic dietary supplements.

Overview of the galacto-oligosaccharides (GOS) in food products is anticipated to fuel the prebiotic food beverages market during the forecast period. For example, King-Prebiotics GOS-570-S is the GOS with the requirement of around 60% in the form of liquid syrup is utilized in the applications of food & beverage, dairy products, liquid milk, dietary supplements and formulated milk powder. The prebiotic enriched food & beverage motivate the growth of acidophilus and Bifidus bacteria and endorses the captivation of iron and calcium in the human body.

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The size of the global galacto-oligosaccharides market accounted at USD 703.8 million in 2017. Increase in the intake of the dietary supplements due to the enormous health benefits is anticipated to show the opportunities for the development of the market. This market is projected to be valued at USD 1.69 billion by 2025, driven by the increasing consumption of GOS enriched infant formula as a substitute for breastfeeding.

Prebiotics are supplementary foods containing nondigestible ingredients which stimulate the growth of the human body and provide the necessary bacteria for curing gut-related diseases such as constipation, diarrhea, osteoporosis, and others. Increase in the occurrences of chronic diseases with the developing and developed economies are the substantial factor participating in the evolution of galacto-oligosaccharide market size.

Factors involved in the development of the chronic disease is the diet patterns, irregular meal timings and the developing influence in the direction of western lifestyles. This has increased various industries to capitalize on the technological & research inventions to improve products like FOS and GOS constituting in the functional properties. Various types of functional ingredients in the food & beverage industry are used in dairy products, food supplements, bakery foods and cereals. In addition, the galacto-oligosaccharide market is fueled by the increasing nutritional needs of the ill patients, elderly population and growth in the count of premature births that has increased the need for the medical products like supplements, boosting the development of market.

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Galacto-Oligosaccharides (GOS) Market Increasing health-conscious customers and growing awareness towards products enhancing the quality of life results in the advent of prebiotics in the food chain. Even, the decreasing gap within health and diet has encouraged customers to claim correct information on prebiotics and provides growth opportunities for the market during the forecast period.

The global galacto oligosaccharides market is highly competitive and to cater to the growing demand, manufacturers are expanding their production facilities. Companies such as Nissin Sugar Co., Ltd, Royal FrieslandCampina, Yakult Honsha, First Milk Ltd., Kerry Group and Taiwan Fructose are some of the leading players in the global GOS market.

Galacto-oligosaccharide (GOS) is experiencing the quick demand as the low-calorie sweetener in the production of confectionery & bakery, food & beverage and milk products. In addition, GOS is organized in the infant formula solutions, as it influences the growth of bacteria and is anticipated to accelerate the growth of global market size. Europe was the biggest market followed by North America and the Asia Pacific. Producers in the advanced economies are concentrating on developing more effective mixtures and high purity to provide to demand from the high-end applications and probable to provide various opportunities for the growth of the global galacto-oligosaccharide market in the coming years.

What does the report include?

The study on the global GOS market includes qualitative factors such as drivers, trends, and opportunities
Additionally, the market has been evaluated using the SWOT analysis and Porter’s Five Forces’ analysis and PESTEL analysis
The study covers qualitative and quantitative analysis of the market segmented on the basis of application and region. Moreover, the study provides similar information for the key geographies.
Actual market sizes and forecasts have been provided for all the above-mentioned segments
The study includes the profiles of key players in the market with a significant global and/or regional presence

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