According to the report “Artificial Sweeteners Market, Consumption & Forecast, By Products, Regions, Applications, Company Analysis” published by Renub Research the Global Artificial Sweetener Market will be around US$ 3 Billion by the end of year 2025. The primary reason for the growth is growing demand of artificial sweetener from various confectionary companies to end user like household customer.
These are some key reasons why the artificial sweetener market is growing and will grow very fast in the coming times; Obesity in the world is increasing quite rapidly, artificial sweetener consist very low calorie or virtual no calorie, the sweetness of an artificial sweetener is much higher than regular sugar, It is a good substitute of sugar, Rising demand from processed food companies that use it in their products such as sauces, soft drinks, jellies, Candy, ice cream, yogurt and many products related to dairy.
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To create an artificial sweetener, first take the natural substance and then add some chemical to it, which makes it a high-intensity sweetener called “intense sweeteners”. Nowadays there is lots of awareness in the world about food calories; hence the demand for artificial sweetener is increasing in the world. Sweetness of artificial sweetener is hundreds of times sweeter than sugar, so we can take it in small quantities to meet the needs of our food and drink.
Market Summary:
By Product: In this report, complete information is given about the product of artificial sweetener. These products are; Aspartame, Sucralose, Saccharin, Neotame, Acesulfame Potassium (ACE-K), Stevia and Cyclamate. These products are mostly used by processed food beverages and pharmaceutical companies to enhance the taste of the product.
By Region: This report describes the market of each region as well as its growing factor and challenge.
By Key Player: In this report all the information related to the company such as the company’s profile, product portfolio, strategy, competition level and sales are well explained.
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Key Topics Covered :
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Global Artificial Sweeteners Market
5. Market Share – Global Artificial Sweeteners
5.1 By Product
5.2 By Region
5.3 By Application
6. Market Breakup by Product
6.1 Aspartame
6.2 Sucralose
6.3 Saccharin
6.4 Neotame
6.5 Acesulfame Potassium (ACE-K)
6.6 Stevia
6.7 Cyclamate
7. Market Breakup by Region
7.1 China
7.2 Other Asia and Oceanic
7.3 North America
7.4 South / Central America
7.5 Western Europe
7.6 Eastern / Central Europe
7.7 Africa
7.8 Middle East
8. Market Breakup by Application
8.1 Beverages
8.2 Food
8.3 Pharmaceuticals
8.4 TableTop
8.5 Others
9. Global Artificial Sweeteners Consumption
10. Consumption Breakup by Product
10.1 Aspartame
10.2 Sucralose
10.3 Saccharin
10.4 Neotame
10.5 Acesulfame Potassium (ACE-K)
10.6 Stevia
10.7 Cyclamate
11. Consumption Breakup by Region
11.1 China
11.2 Other Asia and Oceanic
11.3 North America
11.4 South / Central America
11.5 Western Europe
11.6 Eastern / Central Europe
11.7 Africa
11.8 Middle East
12. Consumption Breakup by Application
12.1 Beverages
12.2 Food
12.3 Pharmaceuticals
12.4 TableTop
12.5 Others
13. Acceptable Daily Intake (ADI) Levels for Artificial Sweeteners
14. Growth Drivers
14.1 High demand from Soft Drink and Confectionery Industries
14.2 Low-sugar Food for Diabetic and Diet-Conscious Consumers
14.3 Diet-Conscious Consumers
14.4 High Prevalence of Obesity
14.5 Focus on Innovative Blended Formulations
14.6 FDA Approval of Non-Nutritive Sugar Substitutes
15. Challenges
15.1 Persistent or Reliable Quality
15.2 Fear of Adverse Health Effects of Artificial Sweeteners
15.3 Criticism of Artificial Sweeteners
15.4 Effect of Natural Disasters and adverse Weather Conditions
16. Company – Financial Insights
16.1 Cargill
16.2 Ingredion
16.3 Archer Daniels Midland Company
16.4 Tate & Lyle
16.5 Ajinomoto Co., Inc.
16.6 Celanese Corporation
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