Introduction

Global Dry Pasta Market

Dry Pasta can also be defined as factory-made pasta because it is usually produced in large amounts that require large machines with superior processing capabilities to manufacture. Dried pasta is mainly shipped over to farther locations and has a longer shelf life.

The ingredients required to make dried pasta include semolina flour and water. Eggs can be added for flavour and richness, but are not needed to make dried pasta. In contrast to fresh pasta, dried pasta needs to be dried at a low temperature for several days to evaporate all the moisture allowing it to be stored for a longer period. Dried pastas are best served in hearty dishes like ragu sauces, soups, and casseroles. Once it is cooked, the dried pasta will usually grow to twice its original size. Therefore, approximately 1 pound (0.45 kg) of dried pasta serves up to four people.

The global Dry Pasta market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Dry Pasta market based on company, product type, end user and key regions.

 

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This report studies the global market size of Dry Pasta in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dry Pasta in these regions.

This research report categorizes the global Dry Pasta market by top players/brands, region, type and end user. This report also studies the global Dry Pasta market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

 

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Nestle

Barilla

Buitoni

Agnesi

Trader Joe’s

Ronzoni

Betty Crocker

Lipton

De Cecco

Kraft Foods

Fratelli

Knorr

Annie’s Homegrown

Martelli

Vermicelli

Store brands

Mueller’s

Creamette

 

Market size by Product

Insta Pasta

No-insta Pasta

Market size by End User

Residential

Restaurant

Airplane & Train

Others

 

Market size by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Spain

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

 

The study objectives of this report are:

To study and analyze the global Dry Pasta market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.

To understand the structure of Dry Pasta market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Dry Pasta companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.

To project the value and sales volume of Dry Pasta submarkets, with respect to key regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

 

In this study, the years considered to estimate the market size of Dry Pasta are as follows:

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

 

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Dry Pasta market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

 

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered

 

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Table of Contents

1 Study Coverage

1.1 Dry Pasta Product

1.2 Market Segments

1.3 Key Manufacturers Covered

1.4 Market by Type

1.4.1 Global Dry Pasta Market Size Growth Rate by Product

1.4.2 Insta Pasta

1.4.3 No-insta Pasta

1.5 Market by End User

1.5.1 Global Dry Pasta Market Size Growth Rate by End User

1.5.2 Residential

1.5.3 Restaurant

1.5.4 Airplane & Train

1.5.5 Others

1.6 Study Objectives

1.7 Years Considered

 

2 Executive Summary

2.1 Global Dry Pasta Market Size

2.1.1 Global Dry Pasta Revenue 2014-2025

2.1.2 Global Dry Pasta Sales 2014-2025

2.2 Dry Pasta Growth Rate by Regions

2.2.1 Global Dry Pasta Sales by Regions

2.2.2 Global Dry Pasta Revenue by Regions

…………..

12 Future Forecast

12.1 Dry Pasta Market Forecast by Regions

12.1.1 Global Dry Pasta Sales Forecast by Regions 2019-2025

12.1.2 Global Dry Pasta Revenue Forecast by Regions 2019-2025

12.2 Dry Pasta Market Forecast by Product

12.2.1 Global Dry Pasta Sales Forecast by Product 2019-2025

12.2.2 Global Dry Pasta Revenue Forecast by Product 2019-2025

12.3 Dry Pasta Market Forecast by End User

12.4 North America Dry Pasta Forecast

12.5 Europe Dry Pasta Forecast

12.6 Asia Pacific Dry Pasta Forecast

12.7 Central & South America Dry Pasta Forecast

12.8 Middle East and Africa Dry Pasta Forecast

…………..

16 Appendix

16.1 Research Methodology

16.1.1 Methodology/Research Approach

16.1.2 Data Source

16.2 Author Details

16.3 Disclaimer

List of Tables and Figures

Figure Dry Pasta Product Picture

Table Dry Pasta Market Segments

Table Key Manufacturers Dry Pasta Covered

 

 

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