The Global Fat Replacers Market is expected to reach USD 2.41 billion by 2025, from USD 1.49 billion in 2017, growing at a CAGR of 6.4% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Global Fat Replacers Market By Type (Carbohydrate-Based, Protein-Based, Lipid-Based), By Application (Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads and Others), By Form (Powder and Liquid), By Source (Plant and Animal), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Competitive Analysis:
The Global Fat Replacers Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of fat replacers market for global, Europe, North America, Asia Pacific and South America.
Top Competitors of Market:
- Cargill,
- ADM,
- Kerry Group,
- FMC Corporation,
- Du Pont,
- Ingredion,
- Koninklijke DSM,
- Ashland Inc.,
- CP Kelco,
- Tate & Lyle,
- Corbion,
- Fiberstar, Inc.,
- Pfizer Inc.,
- IOC Group,
- Unilever Inc.,
- Mitsubishi Kaizen Food Corp., and Andeavor,
- Ashland Global Holdings,
- Archer Daniels Midland Company,
- Ulrick & Short and CP Kelco,
- DKS Co, Agritech Worldwide,
- Solvaira Specialties,
- Beneo GmbH,
- Nestle,
- Frito-Lay,
- P&G Food Ingredients,
- Del Monte Foods,
- ConAgra Foods,
- Levapan SA,
- RS Flavour Ingredients,
- Rettenmaier& Sohne
- Kraft Foods
- many more.
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Market Drivers and Restraints:
- Increasing awareness about health & wellness
- Increasing prevalence of obesity
- Compliance with the international quality standards and regulations for food ingredients
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