By the year 2024, Global Food Safety Testing Market is US$ 7 Billion opportunities. When we say food safety it is a matter of concern because food is what we consume it impacts our body. If we do not eat right or hygienic foods, it will cause health to detoriate. Nowadays, many foodborne diseases are spreading due to the unhygienic foods either by junk foods or by routinely foods. Food safety is a matter of concern globally. Although, strict rules and regulations of the government across the nations are making a prominent role in the food safety market and consumers/people more active. Moreover, alertness initiatives by the media fraternity also helped the people/market across nations.
This report will let you know the different types of foodborne diseases as the analysts have studied in-depth and analysis the comprehensiveness of the foodborne diseases in details. Foodborne pathogen like Salmonella, Campylobacter, Shigella etc. are the matter of great concern in developed nations as well as developing nations or we can say that across the globe.
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A look at Foodborne Pathogens Bacteria
The first question what comes in our mind is what is Salmonella? Then what is Campylobacter? And what is Shigella? So the answer is, they all are bacteria which causes different types of diseases related to food which knowingly or none knowingly we consumes.
Salmonella– It is intracellular pathogens which serotypes cause illness. They usually invade only in the gastrointestinal tract and cause Salmonella food poisoning. Salmonella is also called Non-typhoid, although in sub-Saharan Africa it is known as paratyphoid.
Campylobacter is non-fermentative. Campylobacter pathogen is bacteria which cause Cholera.
Shigella– Again it is a pathogen bacteria genetically related to E-Coli. It is one of the leading causes of Diarrhea globally.
Because of the impact of the foodborne diseases, Food safety refers to the prevention of food becoming contaminated and as well as causing food poisoning. In general terms, Food Safety allude to preparing, handling and storing of the food in the best way to reduce the risk of foodborne diseases which impact on individuals becoming sick where as Food contamination allude to food which is tainted with other substance either chemically, biologically or physically.
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Market Segmentation
This report studies, the Food safety testing market on the basis of Contamination, on the basis of Technology and on the basis of the Regions. Furthermore, the food safety market is segmented by contamination as pathogen (Salmonella, Listeria, E. Coli, Campylobacter, Others) Agricultural chemicals, Allergens, GMO, Toxins etc. By technology this market is segmented into Molecular Diagnostics, Microbiology, Traditional and Immunodiagnostics. And by Region the food safety testing market is segmented into North America, Western Europe, Japan, China and Rest of World.
By Contamination, Pathogen testing leads to the maximum number of food safety testing. By Technology, Immunodiagnostics technologies will lead throughout the projected time frame. And by Region, The food safety testing market is led by Western Europe region as well as North America region. Nevertheless, Japan and China also witness a noteworthy growth in food testing market.
A look at WHO stated about Foodborne Illness?
According to WHO, It stated that 1 in 10 people every year fall ill due to eating contaminated food as a result 420,000 people die each year, more are at high risk were children under 5 years of age. Around, 125,000 young children are dying due to foodborne illnesses each year.
Some lights on Factors driving the Food safety testing market & Hurdles
There are various factors which drive the food safety testing market, but among all most prominent factor nowadays is globalization of the supply chain of food. While certain rules and regulations of the government across the nations are also one of the growing factors of this market.
However, some of the factors that hurdles the market of Food safety testing are being short of a clear infrastructure for food administration as well as availability of resources for setting of controlled food infrastructure and allied environment.
Key Topics Covered:
1. Executive Summary
2. Global Food Safety Testing Market & Forecast
3. Global Food Safety Testing Volume & Forecast
4. Market Share by Segment
5. Volume Share by Segment
6. Contaminant Food Testing Market & Volume
7. Pathogen Food Safety Testing Market & Volume
8. Regions Food Safety Testing Market & Volume
9. Method / Technology – Global Food Safety Testing Market & Volume
10. Growth Drivers
11. Challenges
12. Companies Profile
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