The market drivers and constraints springing up from SWOT evaluation and every one competition and variable factors rectangular measure received from Porter’s 5 Forces evaluation, an exceedingly useful gizmo for studying the competitive surroundings inside which a product or business enterprise operates.
The primary goal of this Oncology Nutrition studies is to help the person understand the whole market, its definitions, segmentation, marketplace capability, amazing developments and barriers. Strategically sound moves like product launches, researches, joint ventures, mergers, and acquisitions square degree being created through the very best gamers and makes that impact the market. People who browse the file will perceive the market in an incredibly clean cut manner. The records and information are given in pictorial paperwork, diagrams, graphs, pie charts and one-of-a-kind representations. Diverse professionals inside the exchange have confirmed and validated facts and information from credible assets, like websites, annual reports from companies, journals and exclusive sources. Careful research and evaluation have been a completely important a part of the report’s preparation.
The Global Oncology Nutrition Market is expected to reach USD 2.6 billion by 2025, from USD 1.34 billion in 2017 growing at a CAGR of 5.6 % during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Global Oncology Nutrition Market Segmentation
- By Cancer Type (Head & Neck, Stomach & Gastrointestinal, Liver, Pancreatic, Esophageal, Lung, Breast, Blood),
- By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)
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Major Market Drivers and Restraints:
- Rising prevalence rate of cancer
- Increasing number of patients being treated for malnutrition
- increasing quality of clinical research on nutritional interventions
- Rising demand for nutritional feeding in the homecare sector
- shifting focus from parenteral to enteral nutrition
Some of the major players operating in the global oncology nutrition market are:-
- Danone,
- Nestle,
- B Braun Melsungen AG,
- Abbott,
- Fresenius Kabi AG
- Mead Johnson & Company, LLC. ,
- Meiji Holdings Co., Ltd.,
- Hormel Foods Corporation,
- Global Health Products, Inc.,
- Victus,
- Lactonova
- amongst others.
Reasons to Purchase this Report
- Current and future of global oncology nutrition market outlook in the developed and emerging markets
- The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.
- Regions/countries that are expected to witness the fastest growth rates during the forecast period
- The latest developments, market shares, and strategies that are employed by the major market players
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Customization of the Report
- The report includes the complete segmentation displayed above across all above mentioned countries
- All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)
Market Segmentation:
- The global oncology nutrition market is segmented based on cancer or end user type and by geographical segments.
- Based on cancer type, the market is segmented into head & neck cancer, stomach & gastrointestinal cancer, liver cancer, pancreatic cancer, esophageal cancer, lung cancer, breast cancer, blood cancer
- Based on geography, the market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
Key Developments in the Market:
- June 2016, Danone(France) and HungerNdThirst foundation started a collaboration to understand cancer patients’ needs to help them better deal with taste alterations. The purpose was to improve nutritional intake and quality of life by combatting dysgeusia.
- November 2012: The joint venture of Nestle (Switzerland) and Chinese medicine library provided an opportunity to develop and commercialise truly innovative and scientifically validated botanical-based nutrition for personalised healthcare in gastrointestinal health.
Competitive Analysis:
The global oncology nutrition market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes global oncology nutrition market for global, Europe, North America, Asia Pacific and South America
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