Global Soy Milk and Cream Market Research Report, Market size, Status, Revenue, Consumption, Import and Future Forecast to 2019-2025

“Soy Milk Market”
Wiseguyreports.Com Adds “Soy Milk and Cream – Market Demand, Growth, Opportunities, Manufacturers and Analysis of Top Key Players to 2025” To Its Research Database

Global Soy Milk and Cream Market Research Report 2019

Wiseguyreports.Com Adds “Soy Milk and Cream – Market Demand, Growth, Opportunities, Manufacturers and Analysis of Top Key Players to 2025” To Its Research Database

Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water. 
Soy milk is the largest product segment in the soy milk and cream market and will continue its dominance by occupying around 80% of the total market share during the forecast period. The primary reason for this segment’s growth is the several health benefits associated with soy milk. Soy milk contains only vegetable proteins and helps in reducing cholesterol. It does not contain hormones or lactose and is rich in isoflavones. Also, it enhances the lipid profile, promotes weight loss as it is lower in sugar content, reduces the risk of prostate cancer, and aids in preventing osteoporosis. Consumers are now significantly opting for soy milk owing to its functional properties such as no fat, no cholesterol, and rich in proteins, which will, in turn, boost the growth of this market segment over the next few years. 
During 2017, the supermarkets and hypermarkets segment dominated the soy milk and cream market and accounted for around 52% of the total market share. The dominance of this retail format is due to the high level of manufacturers’ dependence on its shelf space. In-store promotions by retailers and price comparisons are some of the primary reasons why consumers prefer hypermarkets and supermarkets for their shopping. Moreover, the growth of organized retail will also significantly contribute to the growth of this segment in the coming years.

The global Soy Milk and Cream market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. 
This report focuses on Soy Milk and Cream volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Milk and Cream market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. 
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered: 
Eden Foods 
Dean Foods 
Hain Celestial 
Pacific Natural Foods 
WhiteWave Foods 
SunOpta 
Panos Brands 
Pure Harvest 
Vitasoy International Holdings 
Stremicks Heritage Foods 
Sanitarium 
American Soy Products

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Segment by Regions 
North America 
Europe 
China 
Japan

Segment by Type 
Soy Milk 
Soy Cream

Segment by Application 
Hypermarkets and Supermarkets 
Food Specialists 
Convenience Stores 
Online Retailers

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Major Key Points in Table of Content

Executive Summary 
1 Soy Milk and Cream Market Overview 
1.1 Product Overview and Scope of Soy Milk and Cream 
1.2 Soy Milk and Cream Segment by Type 
1.2.1 Global Soy Milk and Cream Production Growth Rate Comparison by Type (2014-2025) 
1.2.2 Soy Milk 
1.2.3 Soy Cream 
1.3 Soy Milk and Cream Segment by Application 
1.3.1 Soy Milk and Cream Consumption Comparison by Application (2014-2025) 
1.3.2 Hypermarkets and Supermarkets 
1.3.3 Food Specialists 
1.3.4 Convenience Stores 
1.3.5 Online Retailers 
1.4 Global Soy Milk and Cream Market by Region 
1.4.1 Global Soy Milk and Cream Market Size Region 
1.4.2 North America Status and Prospect (2014-2025) 
1.4.3 Europe Status and Prospect (2014-2025) 
1.4.4 China Status and Prospect (2014-2025) 
1.4.5 Japan Status and Prospect (2014-2025) 
1.5 Global Soy Milk and Cream Market Size 
1.5.1 Global Soy Milk and Cream Revenue (2014-2025) 
1.5.2 Global Soy Milk and Cream Production (2014-2025)

4 Global Soy Milk and Cream Consumption by Regions 
4.1 Global Soy Milk and Cream Consumption by Regions 
4.2 North America Soy Milk and Cream Consumption (2014-2019) 
4.3 Europe Soy Milk and Cream Consumption (2014-2019) 
4.4 China Soy Milk and Cream Consumption (2014-2019) 
4.5 Japan Soy Milk and Cream Consumption (2014-2019)

11 Global Soy Milk and Cream Market Forecast 
11.1 Global Soy Milk and Cream Production, Revenue Forecast 
11.1.1 Global Soy Milk and Cream Production Growth Rate Forecast (2019-2025) 
11.1.2 Global Soy Milk and Cream Revenue and Growth Rate Forecast (2019-2025) 
11.1.3 Global Soy Milk and Cream Price and Trend Forecast (2019-2025) 
11.2 Global Soy Milk and Cream Production Forecast by Regions (2019-2025) 
11.2.1 North America Soy Milk and Cream Production, Revenue Forecast (2019-2025) 
11.2.2 Europe Soy Milk and Cream Production, Revenue Forecast (2019-2025) 
11.2.3 China Soy Milk and Cream Production, Revenue Forecast (2019-2025) 
11.2.4 Japan Soy Milk and Cream Production, Revenue Forecast (2019-2025) 
11.3 Global Soy Milk and Cream Consumption Forecast by Regions (2019-2025) 
11.3.1 North America Soy Milk and Cream Consumption Forecast (2019-2025) 
11.3.2 Europe Soy Milk and Cream Consumption Forecast (2019-2025) 
11.3.3 China Soy Milk and Cream Consumption Forecast (2019-2025) 
11.3.4 Japan Soy Milk and Cream Consumption Forecast (2019-2025) 
11.4 Global Soy Milk and Cream Production, Revenue and Price Forecast by Type (2019-2025) 
11.5 Global Soy Milk and Cream Consumption Forecast by Application (2019-2025)

Continued…………………….

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