Global Tomato Ketchup Market Report 2019, Competitive Landscape, Trends and Opportunities
Market Overview:
Tomato ketchup is a type of thick sauce made from tomatoes and mainly used as a condiment. Added flavours and spices could add to the taste. It is often made tangy with ingredients like vinegar and seasonings. It is used as an ingredient or as a dressing in many recipes, or as an added flavouring. It is often served with dishes that are fried and oily like fries, sandwiches, and hamburgers. It is also referred to as catsup in southern parts of America and in Mexico.
The main ingredient being fresh farm tomatoes, the global tomato ketchup market primarily depends on the agricultural products and supplies. The industrial preparation is done in large quantities and involves procedures that last over days. The packaging of the end product is also a major aspect of this industry. The consumption patterns have been on the upsurge with the rise in the number of eateries, restaurants, and fast-food chains worldwide. The global tomato ketchup market report aims to give an overview of the current market scenario.
Based on the study conducted on the market data collected from the years 2014-2019, the market forecast complete with the CAGR and the market valuation has been carried out until the year 2026. The recent trends, investment opportunities, market dynamics involving the drivers, inhibitors, and opportunities have been given in this report. The ever-evolving technological front would improve the production process in this particular industry. The business profiles and market shares of each of the key players have been mentioned too.
The following manufacturers are covered:
Conagra Brands
Del Monte Food
Nestle
The Kraft Heinz
Unilever
Annie’s Homegrown
Bolton Group
Campbell Soup
General Mills
Kagome
Kensington and Sons
Mutti
Organicville
Red Duck Foods
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Market Segmentation:
The global tomato ketchup market segmentation done based on the product type can be listed as flavoured tomato paste and catsup tomato paste. The major difference would be in the ingredients used and hence the resulting taste. The market split based on the product application could be segmented as household and commercial. With the latter making up the major portion of the market share, the former provides a constant consumer base. The market performance of each of these segments in terms of the overall sales, revenue, and market share has been given in the report. The growth rate of each of these sectors has been included in the market forecast.
Regional Analysis:
The geographical segmentation of the global market for tomato ketchup consists of the United States, China, Japan, India, Europe (Germany, UK, France, Italy, Spain, Russia, Poland), Southeast Asia (Malaysia, Singapore, Philippines, Indonesia, Thailand, Vietnam), Central and South America (Brazil, Mexico, Colombia), Middle East and Africa (Saudi Arabia, United Arab Emirates, Turkey, Egypt, South Africa, Nigeria), and other regions. The research conducted on these regional markets covers the market factors like production, consumption, revenue, market share and growth rate, and forecast of each of the above regions. The manufacturing cost analysis, process analysis, and raw material analysis give an in-depth understanding of the market.
Industry News:
Food Company Kraft Heinz, an American brand that is a global leader in ketchup production, has inked a distribution partnership with Indo Nissin Foods. The new launches by the brand will now be distributed through the Indian subsidiary of the Japanese food maker Nissin Food Products. The latest offering from Heinz is a first-of-its-kind “tomato ketchup with a blend of veggies”.
Continued…..
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