Increased cases of gluten-sensitivity and celiac diseases have increased the demand for gluten-free products, registering a CAGR of 8.1% in the forecast period of 2018-2025.

The Global Gluten-Free Products Market Research Report gives key status of the Global Gluten-Free Products Market and is a critical wellspring of knowledge for associations and individuals related to this Global Gluten-Free Products Market. The report encourages the client to take business decisions and to consider procedures of key players in the business. Moreover, it attracts astuteness related to the upcoming scenario such as difficulties, obstructions, and hazards. It additionally intertwines key assessment of the Food & Beverage business condition and gives subtleties of run of the mill exchange courses of action, structures, market segment cutoff points, and other blocking factors. The Global Gluten-Free Products Market report improves the strategic decisions, openings investigation and supporting methodologies.

Increased cases of gluten-sensitivity and celiac diseases have increased the demand for gluten-free products, registering a CAGR of 8.1% in the forecast period of 2019 – 2026. This trend will raise the initial estimated value of USD 3.9 billion in 2018 to an estimated value of USD 7.3 billion by 2026.

Segmentation: Global Gluten-Free Products Market

Global Gluten-Free Products Market, By Type (Bakery, Dairy, Meats, Condiments & Spreads, Desserts & Ice-Creams, Pasta & Rice, Prepared Foods, Others), Distribution Channel (Groceries, Mass Merchandiser, Independent Retail Outlets, Club Stores, Drug Stores, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025

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Gluten-Free Products Market Key Market Competitors : 

Few of the major competitors currently working in the Gluten-Free Products Market are Hain Celestial, General Mills, Inc., Pinnacle Foods Inc., Kellogg NA Co., The Kraft Heinz Company, Hero Group, Norside Food Ltd., Amy’s Kitchen Inc., DR SCHÄR AG/S.p.A., Big Oz Industries Ltd., Genius Foods Pvt. Ltd., FREEDOM FOODS GROUP LIMITED, Quinoa Corporation, Mondelēz International, Wessanen Nederland Holding B.V., GRUMA S.A.B. de C.V, Valeo Foods, Barilla G. e R. Fratelli S.p.A, FARMO SpA, ALDI, Enjoy Life Foods, and Warburtons.

Market Definition: Global Gluten-Free Products Market

Gluten-free diet is a type of nourishment method that involves the strict exclusion of gluten, which is a mixture of proteins found in wheat and other grains. This diet is consumed due to the people suffering from gluten-related disorders. People suffering from these disorders are advised to consume only gluten-free products as this is the only effective treatment. Therefore, the gluten-free products are specifically manufactured according to the requirements.

Key Developments in the Market: 

• In February 2015, Mondelēz International announced that they had acquired Enjoy Life Foods, with the company focused on allergy-free and gluten-free snacking products. This acquisition will help expand the market share of Mondelēz International in gluten-free products.
• In September 2017, ALDI announced the launch of its gluten-free products line that is significantly cheaper than the other available products in the market.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of The Report

Part 03: Market Landscape

Part 04: Market Sizing

Part 05: Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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Market Drivers:

• Growing awareness among people suffering from gluten-related disorders has raised the demand for gluten-free products
• Gluten-Free products themselves are recognized to help in digestion of food and helps in maintaining the body weight, therefore the demand for these products is on the rise

Competitive Analysis: Global Gluten-Free Products Market

Global gluten-free products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of gluten-free products market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Key Insights in the report:

• Competitive analysis of key competitors involved in the market
• Complete analysis of Market Segmentation and which segments are set to flourish in the forecast period of 2018 to 2025
• Market Drivers and Restraints analysis along with the analysis of the market structure

Scope of the Report:

1. Market trends impacting the growth of the global beverage stabilizers market
2. Trends of key regional and country-level markets for type, function and application.
3. To get a comprehensive overview of the market.
4. Historical, current and projected market size in terms of volume and value
5. A neutral perspective towards market performance
6. Must-have information for market players to sustain and enhance their market footprint.

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About Data Bridge Market Research:

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