The ‘Health and Wellness Food’ market is expected to see a growth of5.7% according to latest report released by AMA Research highlighting development scenario with compelling market sizing by revenue and volume (Consumption, Production)* ranging from 2013-2025. The study feature not only specific market forecasts, but also include significant value-added commentary on Market Trends, Technological Trends and Innovations, Regulatory Trends and Policies, Market Maturity Indicators, Market Share Movements, Growth Drivers and Constraints, New Entrants into the Market & Entry/Exit Barriers and Consumer Demographics.
Some of the profiled players in study out of the total coverage list includes
AgriPure Holding plc (Thailand), Albert’s Organic (United States), Aleias Gluten Free Foods LIC (United States) , Arla Foods (Denmark), Big Oz Industries (United Kingdom) , BioGaia AB (Sweden), Blue Diamond Growers (United States) , Bob’s Red Mill Natural Foods (United States), Chiquita Brands International (United States), Chr. Hansen A/S (Denmark), Clover Industries (South Africa), Danone SA (France), Dean Foods (United States), Dominos Pizza (United States) , Doves Farm Foods (United Kingdom) , Dr. Sch?r AG/SPA (Austria), Eden Foods (United States), Enjoy Life Natural Brands LLC (United States) , Farmo S.P.A (Italy), Fonterraoperative Group (New Zealand)
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Health and Wellness Food Market Definition: Health and wellness food category will include all types of healthy food products that prevent the occurrence of diseases, alleviate illnesses, promote weight loss, and aid in weight and health management to achieve a state of wellness. Increasing awareness about the benefits of organic food and healthy eating habits is driving the market growth. As growing food sensitivity and rising level of disposable income, audience is spending more on health and wellness food products. Intensifying importance of natural and organic food and adopting healthy and active lifestyles. Audience is moving towards changing their eating habits by consuming unprocessed and whole grain food and including a diet with varied and balanced nutrition. Lack of nutrition can lead to several diseases such as coronary heart disease, stroke, hypertension, obesity, type 2 diabetes, osteoporosis, gallbladder disease, dementia, and nutritional anemias hence people are becoming more conscious about their nutritional diet.
Market Scope Overview: by Type (Functional food, Naturally health food, Better-for-you (BFY) food, Food intolerance products, Organic food), Application (Supermarkets, Independent Retailers, Convenience Stores, Speciality Stores)
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Check Inside Story on Trending Factors with Regional Attention:
Increasing fad of weight management
Adoption of prebiotic and probiotic food
Increasing healthy eating habits
Growing Adoption of natural and organic food over processed food
Expensive
Unavailability of functional healthy foods
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Country Level Break-up of market Size with Cross Segmentation includes:
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Spain, Italy, Netherlands, Switzerland, Nordic, Others)
Asia-Pacific (Japan, China, Australia, India, Taiwan, South Korea, Middle East & Africa, Others)
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Table of Content
Global Health and Wellness Food Market Research Report
Chapter 1 Global Health and Wellness Food Market Overview
Chapter 2 Global Economic Impact on Industry
Chapter 3 Global Market Competition by Manufacturers
Chapter 4 Global Productions, Revenue (Value) by Region
Chapter 5 Global Supplies (Production), Consumption, Export, Import by Regions
Chapter 6 Global Productions, Revenue (Value), Price Trend by Type
Chapter 7 Global Market Analysis by Application
Chapter 8 Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Global Health and Wellness Food Market Forecast
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