Global Hospital Foodservice Equipment Market
WiseGuyRerports.com Presents “Global Hospital Foodservice Equipment Market 2017-2021” New Document to its Studies Database. The Report Contain 68 Pages With Detailed Analysis.
Description
The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.
The analysts forecast the global hospital foodservice equipment market to grow at a CAGR of 3.19% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global hospital foodservice equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from the Americas, Asia-Pacific (APAC), and Europe, the Middle East, and Africa (EMEA).
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The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
The Global Hospital Foodservice Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Ali
• Cambro
• Standex International
• Middleby
Other prominent vendors
• Alto-Shaam
• Boelter
• Hoshizaki Electric
• Manitowoc
• Vanya
• Vollrath
Market driver
• Expansions, upgrades, and renovations in hospital kitchens
• For a full, detailed list, view our report
Market challenge
• Concerns related to food safety
• For a full, detailed list, view our report
Market trend
• Shift toward energy-efficient equipment
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
Complete Report Details @ https://www.wiseguyreports.com/reports/932025-global-hospital-foodservice-equipment-market-2017-2021
Table of Contents -Major Key Points
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by application
• Market segmentation by application
• Primary cooking equipment
• Refrigeration
• Food preparation equipment
• Food holding and serving
• Storage and handling
• Warewashing
PART 07: Geographical segmentation
• Geographical segmentation
• Americas
• APAC
• EMEA
PART 08: Market drivers
• Expansions, upgrades, and renovations in hospital kitchens
• Increasing focus on healthier and nutritious food
• Transformation from assembly line to made-to-order
PART 09: Impact of drivers
PART 10: Market challenges
• Concerns related to food safety
• High installation and operational cost
• Shortage of labor and requirement for trained staff
PART 11: Impact of drivers and challenges
PART 12: Market trends
• Shift toward energy-efficient equipment
• Automation and advancement in technology
• Increasing focus on proper food storage
PART 13: Vendor landscape
• Competitive landscape
PART 14: Key vendor analysis
• Ali Group
• Cambro
• Standex International Corporation
• Middleby Corporation
• Other prominent vendors
………..CONTINUED
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