There are many different ways to classify coffee beans, but one common way is by their country of origin. Some popular types of coffee beans and their countries of origin include:

1. Arabica beans: These are considered to be the higher quality of the two main types of coffee beans. They have a sweeter, more complex flavor and are grown at higher elevations. Arabica beans are primarily grown in countries such as Colombia, Brazil, Ethiopia, and Costa Rica.

2. Robusta beans: These are considered to be lower quality than Arabica beans, but they are often used in espresso blends because they have a stronger, more bitter flavor and higher caffeine content. Robusta beans are primarily grown in countries such as Vietnam, Indonesia, and Uganda.

3. Liberica beans: These are a less common type of coffee bean, with a unique fruity and floral flavor. They are primarily grown in countries such as the Philippines, Malaysia, and Liberia.

4. Excelsa beans: These are another less common type of coffee bean, with a tart and fruity flavor that is often used to add complexity to coffee blends. They are primarily grown in countries such as Angola, the Democratic Republic of Congo, and Cameroon.

It’s worth noting that within each country, there can be many different varieties of coffee beans with their own unique flavors and characteristics.

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Original Source: https://www.fineseedcleaner.com/news/how-to-classify-coffee-beans/

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