Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
Publisher’s analysts forecast the global lactose-free food market to grow at a CAGR of 11.10% during the period 2017-2021.
Complete Report Available at http://www.reportsweb.com/global-lactose-free-food-market-2017-2021 .
Covered in this report
The report covers the present scenario and the growth prospects of the global lactose-free food market for 2017-2021. To calculate the market size, the report considers sales, volume and value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Publisher’s report, Global Lactose-free food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland-Milchverwertung (OMIRA)
• Parmalat
• Valio
Get Sample of the Report at: http://www.reportsweb.com/inquiry&RW0001830913/sample .
Other prominent vendors
• Alpro
• Amy’s Kitchen
• Barry Callebaut
• Cargill
• Chr. Hansen
• Daiya Foods
• Dean Foods
• Edlong Dairy Technologies
• Emmi
• Fonterra
• Galaxy Nutritional Foods
• General Mills
• Green Valley Organics
• HP Hood
• Land O Lakes
• Murray Goulburn
• TINE Laktosefri
• WhiteWave Foods
Market driver
• Rising levels of lactose intolerance
• For a full, detailed list, view our report
Market challenge
• High price of lactose-free products
• For a full, detailed list, view our report
Market trend
• Introduction of lactose-free ice-creams
• For a full, detailed list, view our report
Inquire about Report at: http://www.reportsweb.com/inquiry&RW0001830913/buying .
Table of Contents:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Decision framework
PART 10: Drivers and challenges
PART 11: Market trends
PART 12: Vendor landscape
PART 13: Key vendor analysis
PART 14: Appendix
Purchase this Premium Research Report at: http://www.reportsweb.com/buy&RW0001830913/buy/3500 . (Priced at US$ 3500).
Media Contact
Company Name: ReportsWeb
Contact Person: Rajat Sahni
Email: sam@reportsweb.com
Phone: +1-646-491-9876
Country: India
Website: http://www.reportsweb.com/global-lactose-free-food-market-2017-2021