Mohammad Najem, Announced lately that he will be departing from The State of Qatar to Australia, visiting TGF The Good Foundation, for his first outland collaboration.
Taking the opportunity to be presented to cooking lovers in Australia. Australia is famoues with its typical Aussie barbecue with sausages, burgers, steak, fresh seafood, bread and tomato or barbecue sauce, they sometimes include salad but it’s mainly about the meat and fish (and of course a few stubbies – that’s beer to the non-Australians). Australians will literally have a barbeque anywhere, not just at home.
Chef Mohammad Najem, will be transforming the Australian cuisine to be presented in his exclusive style, by adding his secret touches and flavours to the Australian dishes.
Chef Mohammad Said the Australian cuisine is the food and cooking practices of Australia and its inhabitants. As a modern nation of large-scale immigration, Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern. So his additions will not change the identity of food.
Mohammad Najem, has published on his Instagram Stories listed below:
https://www.instagram.com/chef.mohamad.najem/
@chef.mohamad.najem
That it will be his pleasure to be serving the Australian Industry with his stylish cooking titles.
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