A jar full of nature’s freshness on the dinner table is a must have, like Rosey Bloom’s collard greens. Rosey Bloom’s carries not only natural health, but also an inspiring 85-year-old history of culinary excellence that continues today.
From their pots to your plates, Rosey Bloom’s collard greens inspire a love for nature and wellbeing. Handpicked and packaged from only the finest growers, the product is free from chemicals, hormones or unnatural preservatives. Each jar contains collard greens, smoked turkey, onions, garlic, water, vinegar, sugar, natural preservatives, citric acid, spices, and other ingredients, and is completely free from fat and cholesterol. Rosey Bloom’s keeps everyone in mind, and so there’s even a vegan line in the works!
Partnering with local farmers, Rosey Bloom’s collard greens are guaranteed to be of superior quality and free from contamination. Batches are routinely tested for impeccable taste and flavor, and approved before they reach the consumer’s plate.
“Incredibly delicious! All you need to do is heat them up; no other seasonings are needed!” says M. Carter, NC, USA
“Within every jar of Rosey Bloom’s is a ton of history and love. It’s our hope that upon your first taste, you are taken back to your childhood memories of grandma’s cooking. From our pots, to your plate, and to your family with love!” says Chef Shanta Faison, Founder, Rosey Bloom’s.
The history of Rosey Bloom’s goes back to Shanta’s grandmother, Rosetta L. Bloom, after whom the product is named. Rosetta was born into a family of factory workers and sharecroppers in 1930, and cooked for the family with homemade seasonings and fresh ingredients on a small budget. In 1990, she passed on her knowledge and culinary skills to her granddaughter Shanta, who now continues her legacy.
Rosey Bloom’s continues its aim to fill lives with greater vigor and health, without sacrificing taste. The brand can be seen on display this October at a variety of public exhibitions – Pfafftown Farmer’s Market at Pfafftown, North Carolina on October 3, 10 and 17; Grove Street Farmers’ Market, Corner of Glenwood, Greensboro, NC on October 4, 11 and 18; and the Great Food Expo, New Jersey Expo Center on October 27-28, 2018.
Award winning chef Shanta (Hauser) Faison has been cooking since a young age, and began her professional career as the Executive Chef for Sundance Hotel, formerly located in Winston-Salem, NC. She launched a catering service, KMS Creations in 2006 for North Carolina’s elite consumers. She has been honored with the Forsyth County’s Entertainment Award for Entrepreneur of the Year.
Rosey Bloom’s is available from its official website with free shipping for orders above $50 in the US.
About
Headquartered in Winston-Salem, NC, “Rosey Bloom’s Collard Greens” was created out of the passion to provide health-conscious and hungry consumers with an all-natural, fresh, and convenient product without sacrificing quality or taste. Our goal is to deliver flavorful and nutritious greens with garden freshness. Since we value what you put into your body, we make sure that Rosey Bloom’s collards are hand-picked and sourced from certified local farmers. Our standard ensures the highest quality product with no use of chemicals or pesticides. “From our pots, to your plate”, we are committed to providing you with only the best!
For more information, please visit: www.RoseyBlooms.com
Facebook: https://www.facebook.com/RoseyBloomsCG/
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Media Contact
Company Name: Rosey Bloom’s Collard Greens
Contact Person: Shanta H. Faison
Email: Send Email
Phone: +13367015912
Country: United States
Website: http://www.roseyblooms.com/