Description
The holistic approach towards organic farming and organic agriculture is the same under which the production of organic beef falls. Beef meat obtained through feeding organic plants and vegetation to cows is known as organic beef. Such cows are not fed any vegetables or plants which are produced using synthetically compound fertilizers, growth regulators, pesticides, and livestock feed additives.
The global organic beef market is anticipated to ascend at a reasonable pace, as per the latest report provided by WGR. Organic beef meat production leads to a reduction in the jeopardy of potential public health complications which occur through the prohibition of the use of antibiotics, pesticides, and hormones that lead to endocrine disruption, immunosuppressive and carcinogenic, teratogenic and nervous effects.
Hence, the production of organic beef meat is a better alternative to the conventional method and is anticipated to emerge as a significant market over the coming years, in response to a growing inclination in favor of the market. moreover, growing awareness of consumers towards organic food products and upscaling preference towards the same, owing to the health benefits of organic food consumption is fostering the global organic beef market growth.
Moreover, increasing consumption of organic meat and other products has enabled easier availability of organic beef meat in various retail chains, which is expected to boost the market growth. Expansion in the retail sector, supported by rapid upscaling of economies has enabled fast-paced growth of the global organic beef market. Apart from that, proliferating urbanization of the population, along with growth in the disposable income of the middle-class population is favoring the growth of the global organic beef market during the forecast period.
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Key Players
Some noteworthy players present in the global organic beef market, as profiled in the latest report include JBS Global, Danish Crown, Tyson Foods Inc., Meyer Natural Foods, Perdue Farms, OBE Organic, Australian Organic Meats Group Pty Ltd., Eversfield Organic Ltd., Verde Farms, LLC, Blackwood Valley Beef, and Arcadian Organic & Natural Meat CO Pty Ltd.
Segmental Analysis
The global organic beef market is studied for many segments based on product, end-user, and region. Based on product type, the organic beef market has been studied for the segments of processed meat and fresh meat. Based on end-user, the global organic beef market is segmented into indirect sales and direct sales.
Detailed Regional Analysis
The global organic beef market is studied for the geographical segments of North America, South America, Asia Pacific, the Middle East & Africa, and Europe. Among these segments, North America is assessed to lead the global organic beef market. Western Europe is anticipated to tread behind North America and garner the second-largest share of the global organic beef market. This can be ascribed to the rising number of health-conscious people and rising demand for organic food and beverages in these regions.
Industry Update
Sept 2019: Albertsons Companies have revamped its lineup of Own Brands with 55 new items from organic plant-based meals to premium high protein power bowls and much more.
Table of Content
Organic Beef Market Overview, Development, and Segment by Type, Application & Region
Company information, Sales, Cost, Margin etc.
Global Organic Beef Market by company, Type, Application & Geography
Asia-Pacific Organic Beef Market by Type, Application & Geography
Europe Organic Beef Market by Type, Application & Geography
North America Organic Beef Market by Type, Application & Geography
South America Organic Beef Market by Type, Application & Geography
Middle East & Africa Organic Beef Market by Type, Application & Geography
Market Features
Investment Opportunity
Conclusion
Continued…
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