Global Pasta Market
Description
WiseGuyReports.Com adds” Global Pasta Market 2017-2021 “Research To Its Database.
Pasta is a traditional Italian food that has gained popularity across the world. It is made from unleavened dough, usually made from wheat flour, semolina, and water mixed with other ingredients like eggs, corn, farina flour, rice, and spices. It is a relatively convenient and easy to make at home. It is a versatile food product that can be flavored as per the consumers’ taste and preference.
The analysts forecast the global pasta market to grow at a CAGR of 5.76% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global pasta market for 2017-2021. To calculate the market size, the report considers geographical segmentation, product segmentation, and distribution channel segmentation of the market.
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The market is divided into the followaing segments based on geography:
• Americas
• APAC
• EMEA
The Global Pasta Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Barilla
• De Cecco
• Ebro Foods
• Nestlé
Other prominent vendors
• Archer Daniels Midland
• Armanino Foods of Distinction
• CJ Group
• Campbell Soup Company
• Conad
• FIORIBRUNA
• ITC
• Monterey Gourmet Foods
• Sbarro
• World Finer Foods
Market driver
• Impact of private labels
• For a full, detailed list, view our report
Market challenge
• Use of preservatives and increase in health concerns
• For a full, detailed list, view our report
Market trend
• Increasing demand for local flavors and varieties
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Table of Contents -Major Key Points
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Global packaged food market
PART 05: Market landscape
• Market overview
• Global pasta market
• Five forces analysis
PART 06: Market segmentation by product
• Global pasta market by product
• Global dried pasta market
• Global chilled and fresh pasta market
PART 07: Market segmentation by distribution channel
• Global pasta market by distribution channel
• PART 08: Geographical segmentation
• Global pasta market by geography
• Pasta market in EMEA
• Pasta market in Americas
• Pasta market in APAC
PART 09: Key leading countries
• Pasta market in Italy
• Pasta market in US
• Pasta market in Brazil
• Pasta market in Germany
• Pasta market in France
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Increasing demand for local flavors and varieties
• Prominence of health and wellness pasta
• Use of natural additives
PART 13: Vendor landscape
• Competitive scenario
• Other prominent vendors
………..CONTINUED
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