The Pea Protein Isolate Market is on a growth trajectory, with a projected value of US$ 1203 million by the end of 2029. The market is expected to experience a robust compound annual growth rate (CAGR) of 8.88% during the forecast period 2023-2029, according to the latest market research report.
Pea protein isolate has gained significant traction in the food and beverage industry due to its excellent nutritional profile, allergen-free nature, and sustainable production. It is widely used as a plant-based protein source in various applications, including dietary supplements, bakery products, meat substitutes, and beverages.
The growing consumer demand for plant-based protein products, coupled with the rising prevalence of vegan and vegetarian diets, is driving the growth of the pea protein isolate market. Additionally, the increasing awareness about the health benefits associated with pea protein, such as muscle recovery, weight management, and cardiovascular health, is further propelling market expansion.
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Key players in the pea protein isolate market are focusing on product innovation and expanding their production capacities to meet the growing demand. They are also adopting strategic collaborations and partnerships to strengthen their market presence and gain a competitive edge. The major global manufacturers of Pea Protein Isolate include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food, and etc. In 2022, the world’s top five vendors accounted for approximately 86.49% of the revenue.
The market research report provides a comprehensive analysis of market segments, including product type, application, and geography. It offers valuable insights into market trends, growth drivers, challenges, and opportunities for industry participants.
The Pea Protein Isolate Market report serves as a valuable resource for food and beverage manufacturers, distributors, retailers, and investors looking to understand the market dynamics and make informed business decisions. It provides a detailed analysis of the competitive landscape, key market players, and their strategies to gain a strong foothold in the market.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Pea Protein Isolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Protein Isolate.
The Pea Protein Isolate market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2021 as the base year, with history and forecast data for the period from 2017 to 2028. This report segments the global Pea Protein Isolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Pea Protein Isolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
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Segment by Type
- Low Purity Pea Protein Isolate (75%-80%)
- High Purity Pea Protein Isolate (>85%)
- Medium Purity Pea Protein Isolate (80%-85%)
Segment by Application
- Dietary Supplements
- Baked Goods Ingredients
- Meat Substitutes
- Pet Food
- Others
By Company
- Emsland Group
- Roquette
- Cosucra
- Nutri-Pea
- Shuangta Food
- Yantai Oriental Protein Tech
- Shandong Jianyuan Foods
- Shandong Huatai Food
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Pea Protein Isolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Pea Protein Isolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
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