The global potato protein market was valued at USD 105 million in 2022 and is projected to reach USD 144 million by 2028, growing at a CAGR of 5.4% from 2022 to 2028. Potato protein, a plant-based protein sourced from potatoes, offers a high-quality protein that includes all essential amino acids while being low in fat and cholesterol-free. As a result, it serves as a healthy addition to a balanced diet, particularly for individuals following plant-based eating habits. It is used to enhance the protein content of food products, increasing their nutritional value and appeal to health-conscious consumers.
In addition to its nutritional benefits, potato protein improves the texture and mouthfeel of food products, helping to create a more desirable eating experience. With binding qualities similar to egg proteins, along with excellent gelation and emulsification properties, potato protein is utilized in bakery and confectionery processes. Its versatility makes it a key ingredient in the development of new plant-based food products (NPD), enhancing the functionality and nutritional profile of a variety of foods and beverages. Potato protein also plays a role in animal feed, particularly in anaerobic digestion. These advantages—ranging from serving as an ideal egg white replacement in baked goods to enhancing food and feed formulations—are expected to drive the global demand for potato protein.
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Rising Demand for Potato Protein in Japan Driven by Plant-Based and Vegan Diet Trends
The demand for potato protein in Japan has surged, primarily due to the growing adoption of plant-based and vegan diets. As more consumers focus on healthy eating habits and recognize the benefits of protein, the potato protein market has seen significant growth. According to a 2020 report from the Ministry of Agriculture, Forestry, and Fisheries of Japan, health consciousness is on the rise among Japanese consumers, leading to greater demand for functional food ingredients that promote overall well-being.
Potato protein is increasingly used in various food products, including meat alternatives, bakery items like bread, cakes, and cookies, protein-rich beverages such as shakes and smoothies, pet food, and nutritional supplements. This shift has contributed to the growth of the plant-based protein sector, including the demand for potato protein.
Additionally, Japan’s Ministry of Health, Labour and Welfare recommends that adults consume 0.8 grams of protein per kilogram of body weight each day for optimal health. However, a 2019 survey revealed that many Japanese adults were not meeting this recommended protein intake. This growing awareness about the importance of protein consumption is likely further fueling the potato protein market, as it offers a high-quality source of protein to help meet the nutritional needs of the population.
The increasing trend towards plant-based diets, rising health consciousness, and growing recognition of protein’s role in health are key factors driving the growth of the potato protein market in Japan.
Potato Protein in Animal Feed: A Sustainable and Digestible Protein Source
Potato protein, derived from potato processing by-products like potato starch, is a high-quality protein used in animal feed. It offers a sustainable and cost-effective alternative to other protein sources, such as soybean meal and fishmeal. Rich in essential amino acids, potato protein is crucial for animal growth and health and is low in anti-nutritional factors.
In animal feed formulations, potato protein can replace other protein sources, either partially or fully, depending on the animal species, age, and production stage. It is commonly used in the diets of pigs, poultry, and aquaculture, where it enhances feed efficiency and promotes better growth performance. The functional properties of potato protein also improve feed processing, texture, and palatability.
The growing demand for sustainable protein sources, alongside the increasing need for animal protein and the health benefits potato protein offers to animals, is driving the expansion of the potato protein market in animal feed.
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Asia Pacific is a Key Market for Potato Protein Concentrates
The growing vegan population in the Asia Pacific region is a significant driver for the demand for potato protein. However, factors such as the widespread preference for soy protein in food products, limited awareness about the benefits of potato protein, supply constraints, and certain disadvantages of potato protein hinder its growth in the food sector. While a recession is unlikely to hit the Asia Pacific (APAC) region in the near future, it will face challenges due to rising interest rates and slower global trade. The International Monetary Fund (IMF) suggests that inbound investment, along with advancements in technology and agriculture, could spur growth. Nevertheless, if inflation remains high, the Reserve Bank of India is expected to raise its repo rate above 6%, potentially slowing GDP growth. The IMF’s World Economic Outlook forecasts global growth of 3.2% in 2022 and 2.7% in 2023.
In the event of a recession, a decline in consumer demand could impact the potato protein market, as both consumers and businesses may reduce spending. This reduction in demand could lead to decreased purchases of products containing potato protein. Additionally, potato farmers facing financial struggles during a recession may reduce production or even exit the industry, further limiting the supply of potato protein and potentially increasing its prices. However, it’s important to recognize that other factors such as shifts in consumer preferences, government policies, and technological innovations also play a role in shaping the market in the Asia Pacific region.
Leading Potato Protein Companies:
The key players in this market include Avebe (Netherlands), Tereos (France), Kerry Group PLC (Ireland), Sudzucker AG (US), Roquette Freres (France), Emsland Group (Germany), KMC Ingredients (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Company (US), Finnamyl (Finland), Kemin Industries (USA), Bioriginal (Canada), and Duynie (Netherlands).
Key Questions Addressed by the Potato Protein Market Report:
What is the potato protein?
What are the key drivers of the potato protein market growth?
What are the major applications of potato protein?
Which regions are leading the potato protein market?
What are the challenges faced by the potato protein market?
What are the key trends in the potato protein market?
Who are the major players in the potato protein market?
What is the future outlook for the potato protein market?
What are the market challenges in potato protein production?
How is market research valuable for the potato protein industry?
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