Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and cosmetic industry.
Currently, there are some companies in the world can produce rice starch product, but the famous enterprises are less, mainly concentrate in Europe and Thailand. The main market players are BENEO, Ingredion, Bangkok starch, Thai Flour, AGRANA, WFM Wholesome Foods, Golden Agriculture, Anhui Lianhe and Anhui Le Huan Tian Biotechnology. The production of rice starch increased from 90 K MT in 2011 to 97 K MT in 2015, with an average growth rate of 2.05%. Global rice starch capacity utilization rate remained at around 71.95% in 2015.
Major raw materials for rice starch are rice and caustic soda. On the global market, supply of raw materials is very full. But many manufacturers discontinued in recent years due to the product gross margin are low and the corn starch has price advantage, compared with that of rice starch, which limits the development of rice starch
All manufacturers in the world are committed to the improvement of production technology. In recent two years, Chinese manufacturers can almost catch up with the world’s leading technology. Such as Anhui Lianhe and Anhui Le Huan Tian Biotechnology company can produce food grade rice starch and industry grade rice starch.
The global Rice Starch market is valued at 140 million USD in 2017 and is expected to reach 160 million USD by the end of 2025, growing at a CAGR of 2.0% between 2018 and 2025.
Still Need More Information regarding? Contact us with your all Requirements (price, discount, regional reports, and chapters only, analyst talk and etc.) @ https://www.qyresearch.com/sample-form/form/534842/global-rice-starch-industry-research-china-market
This research report categorizes the China and global Rice Starch market by type, end-use industry, and region.
International Manufacturers Covered
BENEO
Ingredion
Bangkok starch
Thai Flour
AGRANA
WFM Wholesome Food
China Local Manufacturers Covered
Golden Agriculture
Anhui Lianhe
Anhui Le Huan Tian Biotechnology
By Type
Food Grade
Industry Grade
By Application
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Others
By Region
United States
Europe
Japan
Korea
Southeast Asia
India
Central & South America
Middle East & Africa
Request to Buy full Report at discount Prices@ https://www.qyresearch.com/request-discount/form/534842/global-rice-starch-industry-research-china-market
Media Contact
Company Name: QY Research, Inc.
Contact Person: Rahul Singh
Email: Send Email
Phone: +1 626 295 2442
Address:17890 Castleton Street, Suite 218
City: City of Industry
State: CA 91748
Country: United States
Website: https://www.qyresearch.com/index/detail/534842/global-rice-starch-industry-research-china-market